• Nusiwo woatsɔ awɔe:
• Olper ƒe Notsi si Wotsɔ Kreme Bliboe Lita 1
• Desi ghee (Bɔta si me kɔ) 2 tbs
• Chuwaray (Dry dates) si woɖa & lã 8-10
• Kaju (Cashew nuts) lã 2 tbs
• Badam (Almonds) lã 2 tbs
• Pista (Pistachios) lã 2 tbs
• Kishmish (Raisins) si woklɔ 1 tbs
• Sukli 1⁄2 Kplu alo ne evivi
• Elaichi ke daane (Cardamom pods) powder 1⁄2 tsp
• Desi ghee (Bɔta si me kɔ) 2 tbs
• Sawaiyan (Vermicelli) si wogbã 40g
• Kewra tsi 1⁄2 tsp
• Rose ƒe aŋgba ƒuƒu

-Le wok me la,de notsi eme,na wòaƒo & ɖae miniti 2-3 vaseɖe esime notsi naƒo.

-Le nuɖaze me la,de bɔta si me kɔ la eme & na wòaƒu.

-Tsɔ date ƒuƒuwo de eme eye nàtsakae nyuie.

-Tsɔ cashew nuts,almonds,pistachios,raisins,tsaka nyuie eye nàɖae aɖabaƒoƒo 2.

-Tsɔ nuku siwo wofli de eme (dzrae ɖo emegbe zã),sukli,cardamom pods,tsaka nyuie eye nàɖae le dzo si le titina dzi aɖabaƒoƒo 4-5 & yi edzi nànɔ etsam le wo dome.

-Le nuɖaze me la,de bɔta si me kɔ la eme & na wòaƒu.

-Tsɔ vermicelli de eme eye nàɖae aɖabaƒoƒo 2.

-Tsɔ vermicelli si wofli de eme,tsakae nyuie eye nàɖae aɖabaƒoƒo 6-8.

-Tsɔ kewra tsi de eme,tsakae nyuie & ɖae untuil desired consistency.

-Aɖo atsyɔ̃ na nuku siwo wofli,rose ƒe aŋgba ƒuƒu & subɔ!