Nu siwo woatsɔ awɔe:

Dzra Koklozi ƒe Kpekpeɖeŋu ɖo: -Nuɖami 2-3 tbs -Pyaz (Sabala) si wofli 2 medium -Koklozi qeema (Mince ) 350g -Adrak lehsan ƒe ʋeʋẽ (Ginger galik ƒe ʋeʋẽ) 1 tbs -Hari mirch (Green chilli) ƒe ʋeʋẽ 1 tbs -Himalayan pink dze 1 tsp alo ne evivi -Sabut dhania (Coriander nukuwo) 1 & 1⁄2 tbs -Haldi ʋeʋẽ (Turmeric powder) 1⁄2 tsp -Zeera powder (Cumin powder) 1⁄2 tbs -Lal mirch (Red chilli) si wogbã 1 tsp -Maida (Wɔ si wozãna na nusianu) 1 & 1⁄2 tbs -Tsi 3-4 tbs -Hara dhania (Fresh coriander) si wofli asi Dzra Ghee Slurry ɖo: -Bli wɔ 3 tbs-Abolomegba 1 & 1⁄2 tsp-Ghee (Bɔta si me kɔ) si wofa 2 & 1⁄2 tbs Dzra Kachori Amɔwɔ: -Maida (Wɔ si wozãna na nusianu) 3 Kplu-Himalayan pink salt 1 tsp alo le vivisese nu-Ghee (Clarified butter) 2 & 1⁄2 tbs-Tsi 3⁄4 Kplu alo alesi wòhiã-Nuɖami na nuɖaɖa

Mɔfiamewo:< /p>

Dzra Koklozi ƒe Nusi Wotsɔ Klɔe Ðo:-Le nuɖaze me la,de nuɖami,sabala & ɖae vaseɖe esime wòadze nyuie.-Tsɔ koklolã mince,ginger garlic paste & tsakae nyuie vaseɖe esime wòatrɔ amadede.- Tsɔ green chilli paste,pink dze,coriander nukuwo,turmeric powder,cumin powder,red chilli tutu & tsaka & ɖae hena miniti 2-3.-Tsɔ wɔ na nusianu,tsaka & ɖa aɖabaƒoƒo ɖeka.-Tsɔ tsi,coriander yeye de eme ,mix & cook on medium flame until it dries up.-Na wòafa.Dzra Ghee Slurry ɖo: -Le agba me,de cornflour,baking powder,clarified butter & whisk vaseɖe esime wòaƒo ƒu nyuie & de fridzi vaseɖe esime wòatsaka ƒoa ƒu. De dzesii: Mele be slurry nanɔ tsɛ ŋutɔ le esime nèle kachori wɔm o.Dzra Kachori Dough ɖo: -Le agba me la,de wɔ si wozãna na nusianu,dze pink,bɔta si me kɔ & tsakae nyuie vaseɖe esime wòagbã.-Vivivi la, tsɔe de eme tsi,tsaka & ƒo vaseɖe esime amɔwɔa nawɔ,tsɔ cling film tsyɔ edzi & na wòagbɔ ɖe eme aɖabaƒoƒo 15-20.-Tsɔe vaseɖe esime amɔwɔa naƒu & wɔ bɔl goglo siwo ƒe lolome sɔ (50g ɖesiaɖe).-Tsɔ amɔwɔa ƒe bɔlwo kple cling film & na woagbɔ ɖe eme aɖabaƒoƒo 10.-Tsɔ amɔwɔ bɔl ɖesiaɖe,zi edzi blewuu & ƒoe ɖe enu kple rolling pin ƒe kpekpeɖeŋu.