Na amɔwɔ:

Nu siwo woatsɔ awɔe:
Wɔ si ŋu wokɔ kplu 2
Dze le vivisese nu
Ajwain 1⁄2 tsp
Ghee 3 tbsp (si wofa)
Tsi kplu 1⁄2 + tbsp 1 alo abe alesi wòhiã ene

Na nu ʋeʋĩ tsakatsaka:

Nu siwo woatsɔ awɔe:
Coriander nukuwo 3 tbsp (si wotɔ dzoe)< br>Kumin nuku 2 tbsp (si wotɔ)
Fennel nuku 2 tbsp
Atadi yibɔ bli 1 tsp
Dze sue aɖe

Na aloo ki sabzi:

< strong>Nu siwo wotsɔ wɔe:
Mustard ami 2-3 tbsp
Kumin nuku 1 tsp
Ginger 1 inch (wotso)
Green chillies 2-3 nos. (wotso)
Ame dzĩ 2 nos. (whole)
Spice mix 2 tbsp
Asafoetida 2 tsp
turmeric 1⁄2 tsp
Spicy red chilli powder 1 tbsp
Kashmiri red chili powder 1 tsp
Hot 200 tsi 200 Tomatos 2 nos. (wotsoe)
Dze le vivi nu
Mɔli 5-6 (woɖae)
Jaggery 1 tbsp
Mango ƒuƒu 1 tsp
Garam masala 1 pinch
Dze yibɔ 1 pinch
Chili damawo 2-3 nos. (slit)
Tsi ƒoƒo lita 1-1.5 anɔ abe.
Fenugreek nukuwo 1 tsp (si wotsɔ tsi ƒoe)
Kasuri methi 1 tbsp
Coriander yeye asi sue aɖe

Na pitthi:

Nu siwo woatsɔ awɔe:
Urad dal kplu 1⁄4 (wotsɔe de tsi gaƒoƒo 5-6)
Nu ʋeʋĩ tsakatsaka 3 tbsp
Red chilli powder 1⁄2 tbsp
Garam masala 1 tsp
Hing 1 tsp
Mango ƒuƒu 2 tsp
Dze yibɔ 1 tsp
Baking soda 1⁄2 tsp
Kasuri methi 2 tbsp
Dze 1 pinch
Gram wɔ 5-6 tbsp (coarse)
Ami 2-3 tbsp
Tsi 2-3 tbsp

Na kachori:

Nu siwo woatsɔ awɔe:
Amɔwɔ
Pitthi
Ami (hena ɖaɖa)

Na kachalu ki chutney:

Ami:
Aamchur blibo 25gm (si wotsɔ tsi ƒoe)< br>Coriander yeye asi sue
Mint aŋgba asi sue
Ami dama 1-2 nos.
Ginger 1⁄2 inch
Fennel nuku 1⁄2 tbsp
Kumin nuku 1⁄2 tsp (si wotɔ)
Jaggery 1⁄2 tsp
Vinegar 1 tsp
Kashmiri red chilli powder 1 tbsp
Coriander powder 1⁄2 tbsp
Dze yibɔ 1⁄2 tsp
Dze le vivi nu
Aamchur tsi si wotsɔ tsi ƒoe abe alesi wòhiã ene

< p>Chutney:
Kachalu kplu 1⁄2
Lemon detsi 1 tsp
Dze ɖeka
Coriander-mi ɖeka
Kashmiri red chilli powder ɖeka
Black dze ɖeka
Kpe

Kpekpe:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Ami damawo
Ginger julienne< /p>