• Sabala | प्याज़ 3-4 ƒe lolome le titina
• Dze | नमक be wòavivi
• Kashmiritɔwo ƒe chili dzĩ ƒe ʋeʋẽ | ब्रशरी लालच मि पाउ क 1 tsp
• Gram wɔ | बेसन 1 kplu
• Tsi | दिन abe alesi wòhiã ene

Be woawɔ kaanda bhajiya deblibo la, eƒe vevie ŋutɔ be woatso sabala la le mɔ aɖe nu. Lã anyitsiawo ƒe tame & ete & mãe ɖe afã eve siwo sɔ me to akpa si wotso la ɖiɖi me. Further peel the onions & cut them longth wise in slices, mele be kakɛawo nanɔ tsɛ akpa alo woaƒo akpa o. Ne ètso lãgbalẽgoloawo vɔ la, tsɔ wò asiwo ma sabala ƒe ƒuƒoƒoawo me, nenema ke lãe & mã sabala katã ƒe ƒuƒoƒoawo me & tsɔ wo de agba me. Gawu la, tsɔ dze kpe ɖe eŋu wòvivi & kashmiri red chilli powder, tsakae nyuie & tsɔ chilli powder & dze tsyɔ anyitsiawo dzi. Emegbe nàtsɔ gram wɔ la akpe ɖe eŋu le hatsotso suewo me & atsakae nyuie, emegbe nàtsɔ tsi aɖe akpe ɖe eŋu & nàtsɔ gram wɔ la aƒo sabalaawo blewu vaseɖe esime nusianu naƒo ƒu, wò tsakatsaka na kaanda bhajiya la sɔ gbe. Do ami vaseɖe esime wòaxɔ dzo le mɔ si sɔ nu alo 170 C, mele be amia naxɔ dzo akpa o ne menye nenema o la, bhajiyas la aɖa tso gota & anɔ ƒuƒuie le titina. Be nàɖa bhajiyas la, tsɔ wò asi de tsi fafɛ me & ƒo tsakatsaka la ƒe akpa sue aɖe ɖa & tsɔe ƒu gbe ɖe ami dzodzoe la me evɔ màwɔ eƒe nɔnɔme o, tsɔ bhajiyaawo katã ƒu gbe ɖe ami dzodzoe me nenema ke, kpɔ egbɔ be mèwɔ bhajiya la wòazu a roundel ne menye nenema o la, màɖo nɔnɔme deblibo la gbɔ o. Tsɔ wo ɖa le dzo gã dzi evɔ màʋuʋu wo le sɛkɛnd 30 gbãtɔawo me o eye nàɖa wo le dzo si le titina – si le sue dzi esime nèle wo ʋuʋum le ɣeyiɣi vovovowo me vaseɖe esime woatrɔ zu sika blɔ & crisp. Ne wonya trɔ zu sika ko la, tsɔ wo ɖa le dzo gã aɖe dzi sɛkɛnd 30, esia wɔwɔ ana bhajiya-awo nagade amia me o. Ne woɖae vɔ la, tsɔ wo de tsinyegoe me ale be ami si sɔ gbɔ la katã natsi. Wò kaanda bhajiya siwo wofli nyuie siwo wofli nyuie la sɔ gbe.

• Sabala | प्याज़ 1 si lolo ŋutɔ (si wotso)
• Kashmiritɔwo ƒe chili dzĩ ƒe ʋeʋẽ | कश्मीरी लालच मि 3 tbsp
• Dze | नमक 1/2 tsp
• Ami dzodzoe | nyuitel 5-6 tbsp

Tsɔ sabala si wofli la de agba me kpe ɖe kashmiri red chilli powder & dze ŋu, emegbe nàkɔ ami dzodzoe ɖe edzi & atsakae nyuie. Wò kaande ki chutney la sɔ gbe.