Nu siwo wotsɔ wɔe

Notsi 500 ml (दूध)

400 gm Paneer - si wofli (पनीर)

1 tsp Ghee ( घी)

10-12 Cashew Nuts - lãgbalẽ (काजु)

8-10 Almond - lãgbalẽ (बदाम)

6-8 Pistachio - lãgbalẽ (piस्त )

200 Milkplu si wotsɔ ƒo ƒu (condensed Mil)

1 tsp Kardamom Powder ( electronicsed strands)

Saffron Strands ʋee aɖewo (सरके

< p>a pinch Dze (नमक)

1⁄2 tsp Ghee hena amisisi (घीसी)

Dɔwɔwɔ

Le kadai me la, tsɔ notsi kpe ɖe eŋu , paneer eye nàʋuʋui vaseɖe esime notsi la nazu dzo.

Azɔ tsɔ ghee, cashew nuts, almonds, pistachio de eme eye nàtɔ wo aɖabaƒoƒo 2.

Emegbe nàtsɔ notsi ƒuƒu, cardamom powder, . saffron eye nàyi eɖaɖa dzi vaseɖe esime tsakatsaka la naƒo.

Wɔe kple dze sue aɖe eye nàtsaka nusianu nyuie emegbe nàtsi dzoa.

Ami ɖe agba me kple ghee eye nàkaka tsakatsaka la ɖe eme eye nàtsɔe ade fridzi me aɖabaƒoƒo 30-40 be wòaɖo nyuie.

Eɖee ɖa eye nàtsoe ɖe nɔnɔme si nèdi nu eye nàtsɔe ana.