• Basmati bli - kplu 1
• Ghee alo ami - 2 va ɖo 3 tbsp
• Coriander dama - 2 va ɖo 3 tbsp (si wotso nyuie)
• Kumin nukuwo - 1 tsp
• Lemon - 1
• Nu ʋeʋĩ blibo - cardamom 1, cloves 4, atadi 7 va ɖo 8 kple cinnamon stick si ƒe didime nye inch 1
• Dze - 1 tsp (be wòavivi)

Mɔfiame

Dzadzraɖo:

• Klɔ blia eye nàklɔe nyuie. Tsɔ wo de tsi me gaƒoƒo afã.
• Klɔ tsi si sɔ gbɔ ɖe bli me emegbe.

Ewɔwɔ:

• Do dzo ghee aɖewo le wok alo bubu ɖesiaɖe me nuɖanuwo eye nàtsɔ kumin nukuwo aƒu gbe gbã.
• Emegbe nàtsɔ nu ʋeʋĩ blibo siwo gbɔna hã akpe ɖe eŋu – cinnamon stick, black pepper, clove kple green cardamom. Tsɔe ɖa aɖabaƒoƒo ʋee aɖewo vaseɖe esime wòaʋẽ.
• Azɔ tsɔ bli si wotsɔ tsi ƒoe la de eme eye nàʋuʋui nyuie aɖabaƒoƒo 2. Emegbe nàtsɔ tsi kplu 2 akpe ɖe eŋu, eye nàtsɔ dze kple lime detsi aɖe akplɔe ɖo.
• Tsaka nusianu nyuie ŋutɔŋutɔ eye nàna blia naƒo aɖabaƒoƒo 5 eye nàlé ŋku ɖe eŋu emegbe. Kpɔe ɖa emegbe.
• Ga tsyɔ blia dzi eye nàgaɖae miniti 5 bubu. Gakpɔe ake emegbe. Bli la meɖa to eme haɖe o eyata na woaƒu aɖabaƒoƒo 3 va ɖo 4 bubu.
• Kpɔ blia ɖa eye fifia ya àkpɔ bli si wofu eye tsi aɖeke mele nugoa me o.
• Woɖa bli to eme eye wòle klalo be woatsɔe ana.

Nuɖuɖu: