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-Lemon detsiƒonu 1 tbs
-Himalaya pink dze 1⁄2 tsp alo le vivisese nu
-Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1 tsp
-Lehsan powder (Garlic powder) 1⁄2 tbs
- Amititsetse ƒe ami si wometsɔ ɖetugbui leaƒe le o
-Paprika-mi
-Chanay (Chickpeas) si woɖa
-Ami damawo & yibɔ
-Parsley yeye
Lemon & Herb Hummus:
-Safed chanay (Chickpeas) woɖae 1 & 1⁄2 Kplu (300g)
-Dahi (Yogurt) 3 tbs
-Tahini-mi 4 tbs
-Atsitunu si wotsɔ ɖetugbui leaƒe bubuwo ƒe amititsetse ƒe ami 1⁄4 Kplu
-Lemon detsiƒonu 1 & 1⁄2 tbs
- Himalaya ƒe dze pink 1⁄2 tsp alo be wòavivi
-Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1 tsp
-Lehsan powder (Garlic powder) 1⁄2 tbs
-Hari mirch (Green chilli) 1
-Podina (Mint aŋgbawo) Kplu 1
-Hara dhania (Coriander yeye) Kplu 1
-Basil aŋgba yeyewo Kplu 1
-Amiti yibɔ
-Jalapenos si wotsɔ ƒo ƒu wɔe
-Chanay (Chickpeas) si woɖa< br>-Ametsi ƒe ami si wotsɔ ɖetugbui leaƒe kpe ɖe eŋu
-Podina (Mint aŋgbawo)
Beetroot Hummus:
-Chuqandar (Beetroot) kubit 2 medium
-Safed chanay (Chickpeas) si woɖa 1 & 1⁄2 Cup (300g)
-Dahi (Yogurt) 3 tbs
-Tahini-mi 4 tbs
-Ðetugbui leaƒe bubuwo ƒe Amititsetse ƒe ami 1⁄4 Kplu
-Lime detsi 2 tbs
-Himalayan Pink dze 1 tsp
-Zeera (Kumin nukuwo) si wotɔ dzoe & wogbãe 1 tsp
-Lehsan-mi (Garlic-mi) 1⁄2 tbs
-Chuqandar (Beetroot) si wotsɔ blanched
-Feta cheese si wogbã
-Chanay (Chickpeas) si woɖa
- Amititsetse ƒe ami si wotsɔ ɖetugbui leaƒe bubuwo wɔe