Gnocchi Pasta si le ʋeʋẽm kple Cheese Sauce
- Cheese Sauce:
- Makhan (Bɔta) 2-3 tbs
- Lehsan (Galik) si wofli 1 tbs
- Yakhni (Stock) 1 & Kplu 1⁄2
- Bli ƒe wɔ 2-3 tbs
- Doodh (Notsi) Kplu 1
- Mirch-mi si wotsɔ safe wɔe (Atadi ɣi ƒe ʋeʋẽ) 1 tsp < li>Kali mirch (Atadi yibɔ) si wogbã 1⁄2 tsp
- Namak (Dze) 1/4 tsp alo ne evivi
- Gbe siwo wotsaka 1 tsp
- Cheddar cheese si wofli Kplu 1
- Aloo (Mɔli) si woɖa kilogram 1⁄2
- Anday ki zardi (Azi tutu) 1
- Maida (wɔ si wozãna na nusianu) Kplu 1⁄2
- Namak (Dze) 1⁄2 tsp alo be wòavivi
- De bɔta le ze me eye nàna wòaƒu.
- Tsɔ galik de eme eye nàtsakae nyuie.
- Le nudzraɖoƒe la, tsɔ bli wɔ de eme eye nàƒoe nyuie.
- Azɔ tsɔ bli wɔ si me wodea tsii, notsi eye nàƒoe nyuie.
- Tsɔ atadi ɣi, atadi yibɔ si wogbã, dze kple gbe siwo wotsaka de eme. Whisk well & cook until sauce thickens.
- ... (nuɖaɖaa mewu enu o, yi nyatakakadzraɖoƒea hena nyatakaka bubuwo)