Nu siwo hiã hena galik tofu si me wodea nu ʋeʋĩiwo wɔwɔ -
* 454 gm/16 oz tofu sesẽ/si sesẽ bubu
* 170gm/ 6 oz / sabala gã 1 alo sabala 2 si le titina
* 340 gm/12 oz / Atadi 2 siwo le titina (amadede ɖesiaɖe)
* 32 gm/ 1 oz / galik gã 6. Taflatse mègatso galik la nyuie akpa o.
* Sabala dama 4 (scallions). Àte ŋu azã amagbe ɖesiaɖe le wò didi nu. Mezãa coriander aŋgba alo parsley gɔ̃ hã ɣeaɖewoɣi ne sabala dama mele asinye o.
* dze sisi
* Ami agbɔsɔsɔme 4
* Sesame ami teaspoon 1/2 (si nye nusi woate ŋu atia keŋkeŋ)
* sisi ɖe toasted sesame seeds for garnish (totally optional)
Na tofu tsyɔtsyɔ -
* 1/2 teaspoon red chilli powder alo paprika (trɔ asi le agbɔsɔsɔme ŋu le wò didi nu)
* 1/2 teaspoon dze
* 1 agbɔsɔsɔme si woƒo ƒu ɖe bli ƒe ʋeʋẽ(bliwɔ). Ate ŋu atsɔ wɔ alo mɔli starch aɖɔlii.
Na lãmi la -
* Soya-mi si wozãna edziedzi aɖabaƒoƒo 2
* Soya-mi viviti teaspoon 2 (ne èdi).
* Apple cider vinegar teaspoon 1 alo vinegar ɖesiaɖe si ƒe wò tiatia
* Tomato ketchup si woƒo ƒu aɖabaƒoƒo 1
* Sukli teaspoon 1. Tsɔ teaspoon ɖeka kpe ɖe eŋu ne mèzã Soya Sauce viviti o .
* Kashmiri red chilli powder teaspoon 2 alo chilli sauce ƒomevi ɖesiaɖe si nèdi. Trɔ asi le eƒe agbɔsɔsɔme ŋu le alesi nète ŋu nɔa te ɖe dzoxɔxɔ nu nu.
* Cornstarch (cornflour) teaspoon 1
* Tsi kplu 1/3 (xɔme ƒe dzoxɔxɔ)
Tsɔ chilli garlic tofu sia enumake kple bli alo noodles dzodzoe. Melɔ̃a nuɖuɖu siwo susɔ gɔ̃ hã ɖuɖu togbɔ be tofu la meganɔa ʋeʋẽm o gake egavivina kokoko.