Galik dama Tawa Pulav
- 50 gm - Spinach Leaves
Ƒoe hena 3-4 Min le Dzo gã aɖe me eye nàtsɔe ade Ice Chilled Water me enumake
Eɖee ɖa eye nàwɔ Paste Nyui aɖe - Kplu 1 - Fresh Green Peas
1 tsp - Sugar
Ƒoe vaseɖe esime wòafa
Ðe le Strainer me eye nàtsɔe ade Ice Water me eye nàtsɔe aɖo ɖe vovo - 50 gm - Green Garlic
Seperate White Part amd Green Akpa ,Tsɔ wo eye nàda ɖe vovo
50 gm - Spring Onion
Seperate White Part amd Green Part ,Tsɔ wo eye nàdzra wo ɖe vovo - 1 Cup - Basmati Rice
Boiling time added 1 tsp - Ami eye nàɖae vaseɖe 70-80 % Tsɔe de eme ,Laatly tsɔe de eme Hafi 1 min
1 tsp - Vinegar alo
1/2 no - Lemon Juice
Trɔe eye nàkakae ɖe agba gã me eye nàna wòaɖa keŋkeŋ hena gaƒoƒo 2 emegbe nàzãe - Tsɔ Tawa Gã la eye nàtsɔ
1 tbsp - Ami
1 tbsp - Butter
Green Garlic White Part
Spring Onion White Part
2 tbsp - Ginger akpe ɖe eŋu Chilli Paste
1 no - Capsicum si wofli
Kplu 1 - Green Peas si woɖa
1/4 tsp - Turmeric Powder
Dze le vivi nu
1 tsp - Corainder Cumin Powder
1 tsp - Res Chilli Powder
1 tbsp - Pav Bhaji Masala
100 gm - Paneer Diced Cut
3 tbsp - Kplu Dama Yeye si Wotso
1/4 Kplu - Galik Dama Yeye Si Wotso
2 tbsp - Dzomeŋɔli Onion Green Part - kple Le Tawa ma ke me la, dzra nusianu ɖo le Gome kple Titina tsɔ
1 tsp - Butter
1 tsp - Oil
1 tsp - Garlic Crushed
Saute Little then add Palak Puree amd Tsɔe tsaka nyuie eye Bli kple Paste Tsɔe tsaka katã ɖekae
Mlɔeba la, Tsɔ Galik Dama Siwo Wofli ,Spring Onion Green Part , Corainder si Wotso eye Mitsaka Sue eye nàtsɔe ana