Fiẽnuɖuɖu ƒe nuɖaɖa siwo naa lãmesẽ nye nu vevi aɖe le aƒewo me, eye amesiwo ƒe ɣeyiɣi kpui eye wògahiã kokoko be woatsɔ nuɖuɖu aɖo kplɔ̃ dzi la dzea agbagba be yewoadi tiatia siwo awɔ dɔ kabakaba eye woanɔ lãmesẽ me. Le fiẽnuɖuɖu ƒe susu gbogbo aɖewo dome la, veg fiẽnuɖuɖu ƒe nuɖaɖa sia Indiatɔ nye esi ɖe dzesi ŋutɔ! Fiẽnuɖuɖu ƒe nuɖaɖa sia si wowɔ enumake le aɖabaƒoƒo 15 pɛ ko me la sɔ nyuie na amesiwo le fiẽnuɖuɖu ƒe nuɖaɖa kabakaba dim. Mina míage ɖe nuɖaɖa ŋuti nyatakakawo me.

Nu siwo wotsɔ wɔe

• Kabɔb si wofli kplu 1
• Karɔt si wofli kplu 1 /2
• Sabala si wofli 1 si ƒe lolome le titina
• Dze le vivi nu 1 tsp
• Sesame nuku 1 tsp
• Kumin nuku 1 tsp
• Poppyseed 1 tsp< /li>
• Kplu (Dahi) Kplu 1/2
• Gram wɔ (Besan) kplu 1

Mɔfiamewo -

1. Do ami aɖewo ɖe agba me.
2. Ne amia nya xɔ dzo ko la, tsɔ kumin, poppy seeds, black seeds, kple sesame seeds de eme, eye nàna woaʋuʋu sɛkɛnd ʋee aɖewo.
3. li>Tsɔ sabala si wofli la de eme eye nàɖae vaseɖe esime wòadze nyuie.
4. Azɔ tsɔ karɔt kple kabɔb si wofli la de agbaa me. Tsɔ dze de eme eye nàɖae aɖabaƒoƒo ʋee aɖewo vaseɖe esime amagbeawo ƒe akpa aɖe naɖa.
5. Le ɣeyiɣi sia me la, tsɔ gram wɔ kple curd tsaka le agba me. Ne èwɔe vɔ la, tsɔ tsakatsaka sia de agbaa me eye nàƒo nusianu nu ƒu nyuie.
6. Tsɔe tsyɔ edzi eye nàɖae aɖabaƒoƒo ʋee aɖewo vaseɖe esime amagbeawo naɖa keŋkeŋ. Tsɔe ʋuʋu ɣeaɖewoɣi be wòagabi o.
7. Tsɔe kple koriander si wofli kple chili damawo.
8. Wò fiẽnuɖuɖu si le lãmesẽ me enumake la sɔ gbe be nàvivi.