Nu siwo woatsɔ awɔe:

• Vermicelli alo semiya kplu 1
• Ami alo ghee tbsp 1
• mustard nuku tsp 1
• Hing tsp 1/2
• 1/2 inch piece ginger - grated
• 2 tbsp Peanuts
• Curry Leaves - ʋee aɖewo
• 1-2 chilli dama, slit
• Sabala 1 si ƒe lolome le titina, si wofli nyuie
• Jeera-mi 1
• Dhania-mi 1/2
• Peas dama kplu 1/4
• Karɔt kplu 1/4, si wofli nyuie
• Kapsicum kplu 1/4, si wofli nyuie
• Dze si wofli nyuie
• 1 3/ Tsi kplu 4 (tsɔ tsi geɖe kpe ɖe eŋu ne ehiã, gake dze egɔme kple dzidzedze sia)

Mɔfiamewo:

• Tsɔ vermicelli la ƒuƒui vaseɖe esime wòazu blɔ vie eye wòatɔ dzoe, tsɔ esia da ɖe vovo
• Do ami alo ghee ɖe agba me, tsɔ sinapi, hing, ginger, atikutsetsewo de eme eye nàtsɔe ɖa
< li>Tsɔ curry aŋgbawo, green chillies, onions eye nàtsɔe atɔ dzoe vaseɖe esime sabala la nazu translucent
• Azɔ tsɔ nu ʋeʋĩawo de eme - jeera powder, dhania powder, dze eye nàtsakae. Azɔ, tsɔ amagbe siwo wofli (green peas, carrots, kple capsicum) kpe ɖe eŋu. Tsɔ wo ɖa aɖabaƒoƒo 2-3 vaseɖe esime woɖa
• Tsɔ vermicelli si wotɔ dzoe la de agbaa me eye nàtsaka kple amagbeawo nyuie
• Do dzo tsi la eye nàna wòaƒo eye nàtsɔe akpe ɖe eŋu tsi sia yi agbaa me, tsakae blewu eye nàɖae aɖabaƒoƒo ʋee aɖewo vaseɖe esime wòawu enu
• Tsɔe dzoe kple lime detsi