• Desi ghee (Bɔta si me kɔ) Kplu 1⁄2
• Badam (Almonds) si woɖe afã kple afã 3 tbs
• Pista (Pistachios) si woɖe afã kple afã 3 tbs
• Kishmish (Raisins) 3 tbs
• Sawaiyan (Wotso vermicelli) 400g
• Sukha nariyal (Akɔɖu ƒuƒu) si wofli 3 tbs
• Hari elaichi (Green cardamom) 6-7
• Sukli Kplu 1 alo be wòavivi
• Tsi Kplu 4
• Zarda ka rang (Nuɖuɖu ƒe amadede si nye Orange) 1⁄4 tsp
• Desi ghee ( Bɔta si me kɔ) 1 tbs
• Khoya 200g
• Cream 4 tbs
• Chandi warq (Klosalo ƒe aŋgba si woate ŋu aɖu)

- Le wok me la,de bɔta si me kɔ la eme & na wòaƒu.

Emenyawo ƒe akpa mamlɛa mehiã o eye woɖe wo ɖa.