Nu siwo woatsɔ awɔe:

ƒe nyawo
• notsi lita 1
• Sesame-ku kplu 1
• Desi khaand/ sukli kplu 1/2
• 2 tbsp aŋɔ

ƒe nyawo

Gond Ke Laddu

ƒe nya

bɔta si me kɔ g 150

Kplu 2 / luwɔ 300g

2 tbsp/ 25 g aŋe si woate ŋu aɖu

50 g / 1 agba sue aɖe si me wotsɔa abolomegba wɔe

50 g ƒe mɔli ƒe nukuwo

Ɣeyiɣi ƒe nuku 50 g

50 g, akɔɖu ƒuƒu

50 g, waintsetse ƒuƒu

Almond g 50

150-200 g ƒe jaggery

Tsi kplu 1/2

Atikutsetse ƒuƒu Ladoo

Almond g 100

Akɔɖu g 100

Waintsetse 100 g

Akɔɖu ƒuƒu g 50

40 g pistachio

ƒe lãgbalẽ

50 g ƒe tsitsetse ƒe nukuwo

150 g ƒe jaggery

1 tsp kardamom-mi

1/4 tsp soda (ne èdi)

Khajoor Atikutsetse Ƒuƒu ƒe Kplu

1/2 kg ƒe ŋkekewo

1 tbsp bɔta si me kɔ

Kplu 1/4 / almond gm 50

Kplu 3/4 / 100 gm cahews

Kplu 1/4 / 50 gm mɔli nukuwo (50gm)

1/4 kplu / 50 gm ɣe ƒe keklẽ

1 1/2 tbsp bɔta si me kɔ

1/2 tsp kardamom-mi

2-3 tbsp poppy nukuwo