Nu siwo woatsɔ awɔe:
-Nuɖami 2 tbs
-Tamatar (Tomato) si wokɔ 2 medium
-Adrak lehsan-mi (Ginger garlic-mi) 1⁄2 tbs
-Haldi-mi (Turmeric-mi) 1⁄2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp alo le vivisese nu
-Mong daal (Yellow lentil) 1⁄2 Kplu (wotsɔe de tsi gaƒoƒo 1)
-Chana daal (Bengal gram si woma) 1 & 1⁄2 Kplu (wonyrɔe gaƒoƒo 2)
-Tsi Kplu 4
-Himalayan pink salt 1 & 1⁄2 tsp alo be wòavivi

Mɔfiamewo:
-Le anyize me,de nuɖami & dzoe it.
-Tsɔ tomatos siwo woɖe ɖa,ginger garlic paste,tsaka nyuie & ɖae le dzo si le titina dzi aɖabaƒoƒo 1-2.
-Tsɔ turmeric powder,red chilli powder,tsaka nyuie & ɖae aɖabaƒoƒo 2-3.< br>-Add yellow lentil,split bengal gram & mix well.
-Tsɔ tsi de eme,tsaka nyuie & na wòaƒo,tsyɔ edzi & ɖae le dzo sue aɖe dzi vaseɖe esime lentils naƒu (aɖabaƒoƒo 20-25),kpɔe ɖa le wo dome & tsɔ tsi de eme ne ehiã.
-Tsɔ dze pink de eme,tsakae nyuie & na wòafa vaseɖe esime wòanɔ abe alesi nèdi ene.