Nu siwo woatsɔ awɔe:

• Azi siwo wofli:
• Ghee 1 tbsp
ƒe ʋeʋẽ lilili
• Azi siwo woɖa 8 nos.
• Kashmiritɔwo ƒe chili dzĩ ƒe aŋe si wotsɔ ƒoa ƒui
• Haldi ƒe atike si wotsɔna ƒoa ƒui
• Dze be wòavivi

Na curry:

• Ghee 2 tbsp + ami 1 tbsp
• Jeera 1 tsp
• Dalchini ƒe didime nye inch 1
• Kardamom dama 2-3 ƒe aŋgba
• Kardamom yibɔ 1 no.
• Tej patta 1 ƒe xexlẽme.
• Sabala 5 ƒe lolome le titina / 400 gm (wotsoe)
• Ginger galik chilli kplu 1⁄2 (wotsoe madzemadzee)
• Turmeric-mi 1⁄2 tsp
• Ami dzĩ si me wodea nuɖuɖuvivinuwoe 2 tsp
• Kashmiritɔwo ƒe chili dzĩ 1 tbsp
• Koriander-mi 2 tbsp
• Jeera ƒe atike 1 tsp
• Tomatos 4 ƒe lolome le titina (wotsoe)
• Dze be wòavivi
• Garam masala 1 ƒe ʋeʋẽ
• Kasuri methi 1 ƒe ʋeʋẽ
• Ginger si ƒe didime nye inch 1 (julienned)
• Ami damawo 2-3 nos. (si woɖe)
• Coriander yeye asi sue aɖe

Mɔnu:

Tsɔ ginger garlic chilli si wofli nyuie la de eme, ʋuʋu & ɖae miniti 3-4 le dzo si le titina dzi.

Gaɖiɖi dzoa ɖe anyi eye nàtsɔ nu ʋeʋĩ siwo wotsɔ ƒo ƒui la akpe ɖe eŋu, tsakae nyuie & tsɔ tsi dzodzoe aɖe de eme be nu ʋeʋĩawo nagafiã o.

Do dzoa ɖe edzi va ɖo dzo si sɔ gbɔ, ʋuʋu & ɖa vaseɖe esime ghee la nado.

Azɔ, tsɔ tomatos & dze la de eme, ʋuʋu & ɖae nyuie miniti 8-10 ya teti alo vaseɖe esime tomatos la natsaka nyuie kple masala.

Tsɔ tsi dzodzoe aɖe de eme, ʋuʋu & ɖae le dzo si sɔ dzi aɖabaƒoƒo 2-3.

Azɔ, tsɔ azi siwo wofli si me goglo o la de eme, ʋuʋu & ɖae le dzo gã dzi hena miniti 5-6.

Azɔ tsɔ ginger, green chillies, kasuri methi, garam masala & coriander aŋgba siwo wofli yeyee kpe ɖe eŋu, ʋuʋui nyuie.