Nu siwo woatsɔ awɔe

Na Dal:
- Tuvar Dal kplu 1 - tsi (तूर दाल)
- Ghee (iघ) tbsp 1 si woƒo ƒu
- Dze si avivi (नमक चालानुसार)
-1⁄2 tsp Turmeric Powder (हल् पादी उच)
- 1⁄4 tsp Degi Red Chilli Powder (deगी लाल मिर्च पाउच)
- 1 Bay Leaf (तेज पत्ता)
- 2-3 Kokum (कोकम)
- 1 tbsp Jaggery (गुड़)

Na Dhokli:
- Lu Wɔ Blibo kplu 1 (गेजँ का आटा)
- 1 tbsp Gram Flour (बेसन)
- 1⁄2 tsp Turmeric Powder (हदी पाउच)
- 1⁄2 tsp Degi Red Chilli Powder (deगी लाल मि पाउच)
- 1⁄4 tsp Asafoetida (हींग)
- Dze le vivisese nu (नमक अनुकूला)
- Ami (ल) 1 tbsp
- Tsi (पानी)

Na Dzoxɔxɔ:
- 2 tbsp Ghee (घी)
- 1 tsp Mustard Seds (सरसों बीज)
- 1⁄4 tsp Fenugreek nukuwo (मेता दाना)
- 1 sprig Curry Agbawo (कड़ीदा प)
- 5-6 Dzĩ Chillies (सुखी लाल मिर्च)
- 2 Klovi (2 Cloves (गगन्)
- 1 inch Cinnamon Stick (दालचीनी)
- 1⁄2 tsp Degi Red Chilli Powder (deगीफ लाल मिर्च पाउकुली p>

Na Anyigba si Wofli:
- 3 t Anyi (मूंगली)
- 2 tbsp Ghee (घी)

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Dɔwɔwɔ

Na Dal
Le a Kadhi tsɔ tuvar dal, ghee, dze, turmeric powder, degi red chilli powder, bay leaf de eme eye nàtsaka nusianu nyuie. Azɔ tsyɔ edzi eye nàɖae le dzo si sɔ dzi aɖabaƒoƒo 20-25 alo vaseɖe esime wòafa. Azɔ tsɔ roti si wotso la de eme eye nàtsɔ kokum, jaggery akpe ɖe eŋu, na wòaƒo miniti 8-10. Azɔ kɔ tempering la ɖe edzi eye nàɖae aɖabaƒoƒo ɖeka. Mitsɔe ɖo dzoe.

Na Dhokli
Le lu ƒe wɔ blibo me la, gram wɔ, turmeric-mi, degi red chilli powder, asafoetida, dze, ami, tsi kple knead a amɔwɔ falɛfalɛ eye nàtsɔe aɖo ɖe vovo aɖabaƒoƒo 5-10. Ne ègbɔ ɖe eme vɔ la, tsɔ amɔwɔa ƒe akpa sue aɖe ƒoe wòazu roti eye nàɖae afã le agba gbadzɛ aɖe dzi. Eye emegbe nàtsoe ɖe diamond ƒe nɔnɔme me eye nàdae ɖe vovo hena zazã yi ŋgɔe.

Na Tempering
Le ze me la, tsɔ ghee, mustard nukuwo, fenugreek nukuwo, curry aŋgbawo, ƒu chili dzĩ, cloves, cinnamon stick, asafoetida, degi red chili powder eye nàtsɔe atɔ dzoe aɖabaƒoƒo ɖeka.

Na Atikutsetse si Wofli
Le agba me la, tsɔ ghee atikutsetsewo de eme eye nàɖae vaseɖe esime wòazu sika eye emegbe nàtsɔe ade dal la me.