Nu siwo woatsɔ awɔe:

• Aŋanyi 1 si le titina, si woɖe ɖa eye wotsoe tsɛ
• Sabala dzĩ si wofli kplu 1/4
• Kplu 1/4 si wofli amadede dzẽ coriander aŋgbawo (cilantro)
• Mint aŋgba yeye siwo wofli aɖabaƒoƒo ɖeka (ne èdi)
• Lemon detsiƒonu agbɔsɔsɔme 1 (alo ne evivi)
• Dze yibɔ teaspoon 1/2 (kala namak)
• Chili dzĩ ƒe ʋeʋẽ teaspoon 1/4 (trɔ asi le nu ʋeʋĩ si nèdi ŋu)
• Kumin powder teaspoon 1/4
• Chaat masala ƒe ʋeʋẽ ( ne èdi)
• atikutsetse si wofli aɖabaƒoƒo ɖeka (ne èdi)
• Cilantro ƒe alɔ (hena atsyɔ̃ɖoɖo)

Mɔfiamewo:

1. Dzra Akɔɖua ɖo: Klɔ aŋanyia eye nàɖee le eŋu. Zã hɛ ɖaɖɛ alo mandoline slicer nàtsɔ atso aŋanyia vie. Àte ŋu aƒo aŋanyi la hã hena eƒe nɔnɔme bubu.
2. Tsɔ Nusiwo Wotsɔ Wɔe la Ƒoƒu: Tsɔ aŋanyi si wofli, sabala dzĩ si wofli, koriander aŋgbawo, kple mint aŋgbawo (ne zã).
3. Wɔ Dressing la: Le agba sue aɖe si le vovo me la, ƒo lime detsiƒonu, dze yibɔ, chili dzĩ ƒe ʋeʋẽ, kumin-mi, kple chaat masala (ne èzãe) ɖekae . . Trɔ asi le chili powder ƒe agbɔsɔsɔ ŋu le nu ʋeʋĩ si nèdi nu.
4. Do awu na Chaat la: Klɔ dressing si nèdzra ɖo la ɖe cucumber tsakatsaka la dzi eye nàʋuʋui blewuu be nusianu natsyɔ sɔsɔe.
5. Aɖo atsyɔ̃ na Cucumber Chaat la kple atikutsetse si wofli nyuie (ne èzãe) kple koriander yeye ƒe alɔ aɖe. Subɔe enumake be wòavivi eye wòanɔ nyuie wu.