CRISPY FRIED OYSTER ƑE ƲUƲU ƑE NUÐEÐEŊUTI

Nu siwo woatsɔ awɔe:
Oyster mushrooms 150g
Fɔ kplu 1 1/2
Almond notsi kplu 3/4
1/ 2 tbsp akɔɖu cider vinegar
Dze
tadi tsp 2 le vivisese nu
Oregano tsp 1/2
Sabala tsp 1
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Galik-mi tsp 1
Paprika si wodo dzudzɔ na tsp 1
Kumin tsp 1/2
Sinamɔn tsp 1/4
1/4 kplu chickpea mayo
1-2 tbsp sriracha
2 kplu avocado ami
ʋee aɖewo alɔ parsley
lemon wedges na subɔsubɔ
Mɔfiamewo:
1. Ðo wò dɔwɔƒe kple agba 2 eye nàtsɔ wɔ kplu 1 akpe ɖe agbaawo dometɔ ɖeka ŋu. Tsɔ akɔɖumi la ƒo ɖe almond notsi la me eye nàna wòanɔ anyi aɖabaƒoƒo eve alo etɔ̃
2. Tsɔ wɔ kplu 1/2 de agba bubu me, tsɔ dze de eme, eye nàkɔ almond-notsi la ɖe eme. Tsɔe ƒoe be wɔa naƒo. Emegbe nàtsɔ dze sue aɖe akpe ɖe agba kemɛa ŋu eye nàtsɔ atadi, oregano, sabala-mi, galik-mi, paprika si wodo dzudzɔ na, kumin, kple sinamɔn akplɔe ɖo. Tsɔe tsaka be nàƒo ƒu
3. Tsɔ oyster-miawo tsyɔ nu ƒuƒu si wotsɔ tsakae la me, emegbe nàtsɔe atsyɔ tsi si wotsɔ tsakae la me, eye nàgatsɔe atsyɔ nu ƒuƒu si wotsɔ tsakae la me (gbugbɔ wɔ alo almond-notsi la de eme ne ehiã). Gbugbɔe vaseɖe esime wofa oyster-miawo katã
4. Wɔ dipping sauce la to chickpea mayo kple sriracha
5 tsakatsaka me. Klɔ avocado-mi la ɖe agba me eye nàdo dzoe le dzo si sɔ dzi hena miniti 2-3. Kpe bambu ƒe nuɖuɖuti ɖe amia me, ne kuɖɔ siwo le ʋuʋum kabakaba sɔ gbɔ ɖe eme la, ekema ele klalo
6. Tsɔe de oyster-miawo me nyuie. Tsɔe ɖa le hatsotso suewo me be wòagaƒo agbaa fũ akpa o. Miɖae hena 3-4min. Trɔ lãmiawo eye nàɖae aɖabaƒoƒo eve alo etɔ̃ bubu
7. Tsɔ lãmi siwo wofli la de nufamɔ̃ dzi nyuie eye nàna woagbɔ ɖe eme aɖabaƒoƒo ɖeka alo esi wu nenema hafi nàtsɔe ana
8. Tsɔ dze, parsley si wofli, kple lime ʋe aɖewo
*Ne èka ɖe edzi be amia fa la, àte ŋu akɔe eye nàgazãe ake