Chinatɔwo ƒe Dze & Atadi ƒe Aʋala Siwo Le Dzĩe

Nu siwo woatsɔ awɔe:

Koklozi ƒe aʋala siwo ƒe ŋutigbalẽ le 750g
Atadi yibɔ ƒe ʋeʋẽ 1⁄2 tsp
Himalayan pink salt 1⁄2 tsp alo ne èvivi
Soda 1⁄2 tsp
Galik ƒe ʋeʋẽ 1 & 1⁄2 tsp
Bli wɔ 3⁄4 Kplu
Wɔ si wozãna na nusianu 1⁄2 Kplu
Atadi yibɔ 1⁄2 tsp
Koklozi 1⁄2 tbs
Himalayan pink dze 1⁄2 tsp alo ne evivi
Paprika ƒuƒu 1⁄2 tsp
Mustard powder 1⁄2 tsp (ne èdi)
Atadi ɣi powder 1⁄4 tsp
Tsi 3⁄4 Kplu
Nuɖami na nuɖaɖa
Nuɖami 1 tbs
Bɔta 1⁄2 tbs (ne èdi)
Galik si wofli 1⁄2 tbs
Sabala si wofli 1 medium
Chili dama 2
Chili dzĩ 2
Atadi yibɔ si wogbã ɖe vivi nu

Mɔfiamewo:

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Le agba me la,de koklozi ƒe aʋalawo,atadi yibɔ ƒe ʋeʋẽ,dze pink,baking soda,garlic paste & tsakae nyuie,tsyɔ edzi & tsɔe ƒu gbe gaƒoƒo 2-4 alo zã bliboa le fridzi me.

Le agba ɖeka,de bliwɔ,wɔ si wozãna na nusianu,atadi yibɔ ƒe ʋeʋẽ,koklozi ƒe ʋeʋẽ,dze pink,paprika ʋeʋẽ,mustard ʋeʋẽ,atadi ɣi ƒe ʋeʋẽ & tsakae nyuie.

Tsɔ tsi de eme & tsakae nyuie.

Dip & coat marinated wings.

Le wok me la,do dzo nuɖami (140-150C) & tsɔ koklozi ƒe aʋalawo ɖa le dzo si le titina dzi aɖabaƒoƒo 4-5,ɖee do goe & na wòagbɔ ɖe eme hena 4 -Aɖabaƒoƒo 5 emegbe nàgaɖae le dzo gã dzi vaseɖe esime wòazu sika & wòaƒu (aɖabaƒoƒo 3-4).

Le wok me la,de nuɖami,bɔta eme & na wòaƒu.

Tsɔe kpee garlic,onion,green chilli,red chilli & tsakae nyuie.

Azɔ tsɔ aʋala siwo wofli de eme & nàtsɔe atɔ dzoe aɖabaƒoƒo ɖeka.

Tsɔ atadi yibɔ si wogbã la de eme,tsakae nyuie & nàtsɔe ana!

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