Nu siwo woatsɔ awɔe

• Pyaz sue 1 (Sabala)
• Cloves 7-8 Lehsan (Garlic)
• 2-3 Hari mirch (Ami damawo )
• Hara dhania (Coriander yeye) ƒe hatsotso 1 alo abe alesi wòhiã ene
• Kplu 1 Safed chanay (Chickpeas), si wotsɔ tsi ƒo zã bliboa
• 3-4 tbsp Til (Sesame nukuwo), wotɔ dzo
• 1 tbsp Sabut dhania (Coriander nukuwo), wogbãe
• 1⁄2 tsp Abolomegba
• 1 tsp Oregano ƒuƒu
• 1 tbsp Zeera (Kumin nukuwo), si wotɔ dzoe & wogbãe
• 1⁄2 tbsp Himalaya pink dze alo ne èdi
• 1 tsp Kali mirch powder (Black pepper powder)
• 1 tbsp Lemon detsi
• Nuɖami na nuɖaɖa

Mɔfiamewo

1. Le chopper me la, tsɔ sabala, galik, chilli damawo, yeye de eme coriander, chickpeas, sesame seeds, coriander seeds, baking powder, oregano ƒuƒu, cumin seeds, pink salt, black pepper powder, kple lemon juice & lãe nyuie.
2. Tsɔe do goe ɖe agba me & ƒoe nyuie hena 2 -Aɖabaƒoƒo 3.
3. Xɔ atike si wotsɔ tsakae la ƒe agbɔsɔsɔ sue aɖe (45g) & te edzi blewu be nàwɔ falafels siwo ƒe nɔnɔme le abe oval ene.
4. Le wok me la, do dzo nuɖami & ɖae le medium- dzo sue aɖe vaseɖe esime wòazu sika. Nuɖaɖa sia wɔa falafels abe 20 ene.
5. Tsɔe kple pita abolo, hummus, & salad!