CHICKPEA CURRY ƑE NUÐOÐO ƑE NUÐEÐEŊUTI: (2 va ɖo 3 ɖuɖu abe)

ƒe nyawo
• Kplu 2 (tsi la hã le eme) / Gaze 1 (540ml Can Low Sodium) - Chickpeas SIWO WOKPƆ KPLEE CHICKPEA NUÐEÐE ƑE TSI (aquafaba)
• Amiti alo Nuɖami si nèdi
• 2 Bay aŋgbawo
• Kplu 1+1/2 / 200g Sabala - wotsoe nyuie
• Galik agbɔsɔsɔme 1 - si wofli nyuie (galik 4 va ɖo 5)
• 1/2 Tablespoon Ginger - wotsoe nyuie (1/2 inch ginger)
• 2 Tablespoon Tomato Paste alo ne èdi
• Teaspoon 1 si Wotu Kumin
• Teaspoon 1 si Wotu Koriander
• Paprika Teaspoon 1 (MELE AMESI O)
• Tumeric Teaspoon 1/2
• Atadi Yibɔ Si Wotu Teaspoon 1/2
• Teaspoon 1/2 va ɖo 1/4 Cayenne Pepper alo Indiatɔwo ƒe Chili-mi (NE WOATIA)
• 140g / Tomato Kplu 3/4 (tomatos 1 si ƒe lolome le titina)
• Kplu 1/4 / Tsi 60ml alo alesi wòhiãe
• Dze le vivisese nu (Metsɔ Himalaya dze pink teaspoon 1 (1/4 tsp esime mele sabala ɖam + 3/4 tsp ɖe chickpeas la me)
• 1/4 Teaspoon Sugar (mezã atikutsetse ƒe sukli kpɔ)
• Garam Masala Teaspoon 1/2
ƒe ƒuƒoƒo

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