Nu siwo wotsɔ wɔe:

• Olper ƒe Mozzarella cheese si wofli 120g
• Olper ƒe Cheddar cheese si wofli 120g
• Lal mirch (Red chilli) si wogbã 1⁄2 tsp
• Jalapeno si wofli nyuie si wofli 4 tbs
• Nyilã qeema (Mince) si me ami mele o 500g
• Adrak lehsan-mi (Ginger garlic-mi) 1 tbs
• Himalayan pink dze 1⁄2 tsp alo ne evivi
• Paprika-mi 1⁄2 tsp
• Kali mirch-mi (Atadi yibɔ ƒe atike) 1 tsp
• Zeera-mi (Kumin-mi) 1 tsp< /li>
• Abolomegba 4 tbs
• Anda (Azi) 1
• Hara dhania (Fresh coriander) si wofli asi
• Nuɖami hena ɖaɖa

Mɔfiamewo:

• Le agba me la, tsɔ mozzarella cheese, cheddar cheese, red chili si wogbã, jalapeno si wotɔ dzoe & tsakae nyuie.
• Tsɔ a tsakatsaka sue aɖe (25-30g), wɔ patties suewo & tsɔe da ɖe vovo.
• Le agba me la, tsɔ nyilã mince, ginger garlic paste, pink salt, paprika powder, black pepper powder, cumin powder, breadcrumbs de eme , azi, coriander yeye & tsaka vaseɖe esime wòaƒo ƒu nyuie & ɖae hena miniti 30.
• Tsɔ tsakatsaka sue aɖe (60g) & kakae ɖe wò asibidɛ dzi, da cheese jalapeno patty & tsyɔ edzi nyuie be nàwɔ kabab ƒe lolome sɔ.
• Le nuɖaze me la, do dzo nuɖami & ɖaɖa kabab siwo me goglo o ɖe dzo sue aɖe dzi tso axa eveawo vaseɖe esime wòazu sika (awɔ 8-10) & nàtsɔe ana!