Chapathi with Chicken Gravy & Meen Fry Recipe

Nu siwo wotsɔ wɔe:

• wɔ si wozãna na nusianu kplu 2
• Tsi kplu 1 (abe alesi wòhiãe ene)
• Dze teaspoon 1
• Ami agbɔsɔsɔme 1 (na amɔwɔ)
• Koklozi gram 500, si wotso ɖe eme kakɛwo
• sabala 2 siwo le titina, siwo wofli nyuie
• tomatos 2, siwo wofli
• Ami dama 2-3, siwo wotso
• ginger- galik-mi
• turmeric-mi teaspoon 1
• chili-mi teaspoon 2
• garam teaspoon 2 masala
• Dze si vivi
• Coriander aŋgba yeyewo, siwo wofli (hena atsyɔ̃ɖoɖo)
• Vanjaram tɔmelã gram 500 (alo tɔmelã ɖesiaɖe si nèdi)
< li>Tlã teaspoon 1 ɖa masala
• Ami si wotsɔ ɖae

Mɔfiamewo:

Ewɔwɔ Chapathi:

1. Le agba me la, tsɔ wɔ si wozãna na nusianu kple dze tsaka.
2. Tsɔ tsi de eme vivivi eye nàƒoe be wòazu amɔwɔ si le gbadzaa.
3. Kpɔ eta eye nàna wòagbɔ ɖe eme aɖabaƒoƒo 20-30.
4. Ma amɔwɔa ɖe bɔl suewo me eye nàƒo wo ɖe gotagome tsɛwo me.
5. Miɖa wo ɖe a dzodoƒe dzodzoe vaseɖe esime axa eveawo nazu sika. Na dzoxɔxɔ nanɔ eŋu.

Koklozi ƒe ʋeʋẽ dzadzraɖo:

1. Do ami ɖe agba me eye nàtsɔ sabala si wofli la ɖa vaseɖe esime wòazu sika.
2. Tsɔe de eme ginger-garlic paste kple green chili, ɖae vaseɖe esime wòaʋẽ.
3. Tsɔ tomatos siwo wofli, turmeric powder, chili powder dzĩ, kple dze de eme. Miɖae vaseɖe esime tomatos nafa.
4. Tsɔ koklozi kakɛwo de eme eye nàtsakae nyuie. Kpɔ eta eye nàɖae vaseɖe esime koklozi la nafa.
5. Tsɔ garam masala ɖe edzi eye nàtsɔ koriander aŋgba yeyewo aɖo atsyɔ̃ nɛ hafi nàtsɔe ana.

Meen Fry Dzadzraɖo:

1. Tsɔ vanjaram tɔmelãa kple tɔmelã si wofli masala kple dze ɖa aɖabaƒoƒo 15.
2. Do ami ɖe dzo me eye nàɖae tɔmelã si wotsɔ ɖae la vaseɖe esime wòazu sika eye wòaƒu le axa eveawo.
3. Tsi tsi le pepa dzi be ami si sɔ gbɔ ɖe eme la ɖa.

Aɖaŋuɖoɖowo le Subɔsubɔ me:

Nae wòaxɔ dzo chapathi si me koklozi ƒe ʋeʋẽ lilili kple men fry si le ʋeʋẽm le le axadzi hena ŋdɔnuɖuɖu vivi aɖe. Se vivi na!