Chana Masala ƒe Curry

Nu siwo woatsɔ awɔe
- Chickpeas (chana) kplu 1
- Sabala si le titina 2, si wofli
- galik 3, si wofli < li>Tomatos 1, si wofli
- Kumin nuku teaspoon 1
- Coriander powder teaspoon 1
- garam masala powder teaspoon 1
- 1/ Turmeric powder teaspoon 2
- Chili dzĩ powder teaspoon 1/2
- Dze, le vivisese nu
- amagbemi agbɔsɔsɔme 2
- BeyLeaf
- li>
- onion & garlic Paste
Mɔfiamewo
- Tsɔ chickpeas de tsi me zã bliboa eye nàɖae vaseɖe esime wòaƒu.
- Do ami ɖe a pan eye nàtsɔ sabala, galik, kumin-ku, BeyLeaf ɖa.
- Tsɔ tomatos, coriander-mi, garam masala-mi, turmeric-mi, kple red chili-mi de eme. Miɖae vaseɖe esime tsakatsaka la naƒo.
- Tsɔ koklozi ɖaɖa, dze, kple bɔta de eme. Tsɔe tsaka nyuie.
- subɔe kple Puri alo bli!