Cauliflower Salad ƒe Nuɖaɖa si me Dzoxɔxɔ le kple Karɔt kple Atadi
- Lita 2.5 / kplu 12 Tsi
- Dze Teaspoon 1 (metsɔ Himalaya dze pink kpe ɖe eŋu)
- Culiflower 500g (wotsoe ɖe seƒoƒo siwo ƒe didime nye inch 2 x 2 me)
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- 130g / 1 red Onion - lãgbalẽ
- 150g / 2 medium Karɔt - 1/4 inch titrime eye 2 inch didime kakɛwo abe.
- 150g / 1 Red Bell pepper - lã kakɛ siwo ƒe titrime nye sentimeta 1/2 eye woƒe didime nye sentimeta 2 abe alesi.
- Dze Teaspoon 1/4 (metsɔ Himalaya dze pink kpe ɖe eŋu)
- Paprika Teaspoon 1 (MENYE ATAMA)
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- 1/4 Teaspoon Cayenne Pepper (ne èdi)
- 1/2 kplu / 25g Parsley
- 2+1/2 Tablespoon White Vinegar ALOO TƆTƆ BE NÀVIE (Mekpɔe wotsɔ wein ɣi vinegar kpe ɖe eŋu Àte ŋu azã akɔɖu vinegar hã na nuɖaɖa sia ne eƒe vivi dze ŋuwò)
- 2 to 2+1/2 Tablespoon Olive Oil (metsɔ organic cold pressed olive oil kpe ɖe eŋu)
- Maple Syrup BE WOAÐE VƆ̃ (Metsɔ Maple syrup teaspoon 1 kpe ɖe eŋu)
- Galik si wofli teaspoon 1/2 (garlic clove gã 1 anɔ abe)
- Teaspoon 1 Oregano ƒuƒu
- Atadi Yeye si wotu yeyee teaspoon 1/4
- Dze si vivi (metsɔ Himalaya dze pink teaspoon 1/2 kpe ɖe eŋu)