-Nurpur bɔta si wotsɔ dze 100g

-Lehsan (Garlic) si wofli 1 tsp -Lal mirch (Red chilli) si wogbã 1⁄2 tsp -Oregano ƒuƒu 1⁄4 tsp -Hara dhania (Fresh coriander) si wofli 1 tbs

-Anday (Azi) 4 -Doodh (Notsi) 2-3 tbs -Kali mirch (Atadi yibɔ) si wogbã va ɖo 1⁄2 tsp alo be wòavivi -Himalayan pink salt 1⁄2 tsp alo be wòavivi -Nuɖami 1-2 tbs -Nurpur bɔta si wotsɔ dze ƒoe 2 tbs -Nuɖami 1-2 tbs -Pyaz (Sabala) si wofli 1 sue -Koklozi qeema (Mince) 250g -Adrak lehsan ʋeʋẽ (Ginger galik ƒomevi aɖe) 1 tsp -Shimla mirch (Capsicum) si wofli 1⁄2 Kplu -Himalayan pink dze 1⁄2 tsp alo ne èvivi -Lal mirch (Red chilli) si wogbã 1 tsp -Paprika powder 1⁄2 tsp (ne èdi) -Lemon detsi 1 & 1⁄2 tbs -Hara dhania (Fresh coriander) si wofli 1-2 tbs -Nurpur bɔta si wotsɔ dze 2 tbs -Slider buns abe alesi wòhiã ene -Mayonnaise abe alesi wòhiã ene -Tomato ketchup alesi wòhiã

-Le ze me la,de bɔta eme & na wòaƒo le dzo sue aɖe dzi. -Tsɔ galik de eme & nàtsɔ galik ɖa aɖabaƒoƒo ɖeka. -Tsi dzoa,tsɔ chilli dzĩ si wogbã,oregano ƒuƒu,coriander yeye,tsaka nyuie & tsɔe da ɖe vovo. -Le agba me,de azi,notsi,tadi yibɔ si wogbã,dze pink & ƒoe nyuie. -Le griddle dzi,de nuɖami,butter & na wòaƒu. -Tsɔ azi siwo woƒo la de eme,ɖae le dzo sue aɖe dzi aɖabaƒoƒo 2-3 & tsɔe da ɖe vovo. -Le griddle,de nuɖami,sabala & sauté vaseɖe esime translucent. -Tsɔ koklozi mince,ginger garlic paste,tsaka nyuie & ɖae le dzo si le titina dzi hena miniti 2-3. -Tsɔ capsicum,pink dze,red chilli ƒuƒu,paprika powder,lemon detsi, yeye coriander,tsaka nyuie & ɖae le dzo si le titina hena miniti 2-3. -Tsɔ azi siwo wodzra ɖo,bɔta,tsaka nyuie & ɖae aɖabaƒoƒo ɖeka & tsɔe da ɖe vovo. -De slider buns kple gbetikewo ƒe bɔta ƒomevi aɖe si wodzra ɖo & toast ɖe dzo si le titina dzi vaseɖe esime wòazu sika si me kɔ. -Le toasted slider buns,tsɔ & kaka mayonnaise,dzra azi & koklozi yɔ,tomato ketchup & tsyɔ edzi kple etame bun (wɔa 15)!