1. Beetroot - 1 No.
2. Lu ƒe Wɔ - Kplu 2
3. Dze - Tsp 1
4. Chilli Flakes - Tsp 1
5. Kumin-ku - Tsp 1
6. Garam Masala - Tsp 1
7. Kasuri Methi - Tsp 2
8. Carom nukuwo - Tsp 1
9. Ami Dama - 4 Nos
10. Ginger
11. Ami
12. Ghee
13. Tsi

1 . Tsɔ chili damawo, ginger, beetroot si wofli la de mixer-go me eye nàtue wòazu abolo nyui aɖe. 2. Tsɔ luwɔ, dze, chilli flakes, cumin powder, garam masala powder, kasuri methi, carom nukuwo eye nàtsakae zi ɖeka. 3. Tsɔ beetroot-mi la de tsakatsaka sia me, tsakae eye nàƒoe aɖabaƒoƒo 5. 4. Na amɔwɔ si woƒo la nanɔ anyi ɖe vovo aɖabaƒoƒo 30. 5. Azɔ ma amɔwɔa ƒe bɔl la ɖe akpa suewo me ƒo wo ɖe enu sɔsɔe. 6. Tsɔ lãtsonu lã amɔwɔ chapati la be wòawɔ ɖeka. 7. Azɔ ɖa chapatiawo le tawa dzodzoe dzi to wo ʋuʋu ɖe axa eveawo dzi me. 8. Ne teƒe siwo le blɔ la nya dze le chapatiawo ŋu ko la, tsɔ ghee aɖewo de chapatiawo dzi. 9. Ne chapatiawo ɖa keŋkeŋ vɔ la, ɖe wo le agbaa me. 10. Emae nye ema, míaƒe beetroot chapati siwo le lãmesẽ me eye wovivina la le klalo be woatsɔe ana dzoxɔxɔ kple vivi kple axadzinuɖuɖu ɖesiaɖe si nèdi le axadzi.