Dzodoƒe ƒe Vivi Fiesta

Beetroot ƒe lãgbalẽgolo

Beetroot ƒe lãgbalẽgolo
  • Nu siwo woatsɔ awɔe:
    • Beetroot 1
    • Mɔli 1
    • Poha 4-5 tbsp
    • kplu 1/4 si wofli nyuie Capsicum
    • 1 tbsp Coriander powder
    • 1/2 tbsp Chili dzĩ ƒe ʋeʋẽ
    • 1/2 tbsp Kumin ʋeʋẽ
    • Dze le vivi nu< /li>
    • Garlic-Green chili paste (galik cloves 3-4 kple chili dama 1-2 siwo wotsɔ tsaka ƒuƒui)
    • Coriander aŋgba siwo wofli nyuie
    • Coarse Rava
    • Ami si woatsɔ aɖae le mɔ si me goglo o
  • Mɔnu:
    • Aɖe beetroot kple potato ɖa eye nàtsoe ɖe akpa vovovowo me
    • Tsɔ beet kple potato de eme ze ɖeka eye nàtsɔ tsi akpe ɖe eŋu
    • Miɖae le pressure cooker me vaseɖe esime wòaƒo 2
    • Tsɔ beet kple potato
    • Tsaka poha eye nàtsɔe ade beet si wofli me
    • Tsɔ capsicum, coriander powder, red chili powder, kple bubuawo de eme eye nàtsaka nusianu ɖekae nyuie
    • Wɔ lãgbalẽ suewo eye nàƒoe ɖe rava ƒuƒu me
    • Shallow fry in oil
ƒe nyatakakadzraɖoƒea