Nu siwo woatsɔ awɔe:

Nyilã ƒuƒu lb 80/20

Haƒoƒo ƒuƒu lb

Aɖaka 1 Boursin Galik kple Gbe

Parsley si wofli kplu 1/4

Atadi 1 si wofli ɖe akpa vovovowo me

Sabala gã 1/2 si wofli

2 tbsps sour cream

1- Galik-mi 2 tbsps

Azi 2

1 1/2 - Abolo ƒuƒu kplu 2

paprika si wodo dzudzɔ na/italian nuɖuɖuvivinu/atadi dzĩ ƒe ƒuƒu

dze/atadi/galik/sabala ƒe ʋeʋẽ

Nuɖuɖu:

BBQ kplu 1

Kechup kplu 1

1-2 tbsps tomatos-mi

2 tbspsn mustard

1 tbsps worcestershire sauce

1/4 kplu 1/4 dijo dijo

dze kple atadi / dzudzɔ paprika

Mɔfiamewo:

Dze egɔme kple wò amagbewo kple parsley dzadzraɖo. Eyome, tsɔ amagbewo, parsley, kple galik ɖa aɖabaƒoƒo 3-4. De nufamɔ̃ me be wòafa ne efa vɔ. Le nuɖaze gã aɖe me la, ƒo nu susɔeawo nu ƒu (negbe nuɖuɖuvivinuwo koe mele eme o). Wɔ nusianu ɖekae kple wò asiwo vaseɖe esime wòazu lãgbalẽgolo gã ɖeka. Tsɔ abolomegbawo de eme vie ɖekaɖeka vaseɖe esime aboloa naxɔ nɔnɔme. De tsakatsaka la fridzi me aɖabaƒoƒo 30. Do dzo ɖe dzodoƒea dzi va ɖo 375 eye nàwɔe wòazu abolo ƒe nɔnɔme. Tsɔe de kaƒomɔ̃ dzi alo de abolomegba me. Tsɔe do dzoe aɖabaƒoƒo 30-45. Tsɔ nuɖuɖuvivinuwo tsaka ɖekae le dzo sue aɖe dzi. Baste lãgbalẽ kple mɔli le miniti 20-30 mamlɛawo me. Wowɔa lãgbalẽ ne eŋlɔ 165 degrees internal temp le titina.