Serves 5-6 Nuɖaɖa le Eŋlisigbe me: Nusiwo wotsɔ wɔe: -Nuɖami 1⁄2 Kplu -Sabut kali mirch (Atadi yibɔ) 1⁄2 tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Kumin nukuwo) 1 tsp -Pyaz (Onion) si wofli 2 medium -Alẽlã tsaka boti 750g -Adrak lehsan (Ginger garlic) si wogbã 1 & 1⁄2 tbs - Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tomatoes) si wofli 2 medium -Himalayan pink salt 1⁄2 tbs alo ne evivi nu -Zeera (Cumin nukuwo) si wotɔ dzoe & wogbãe 1⁄2 tbs -Lal mirch (Red chilli) si wogbã 1 tsp -Sabut dhania (Coriander nukuwo) wotɔ dzoe & wogbãe 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) 1⁄2 tsp -Garam masala powder 1⁄2 tsp -Tsi 3 Kplu -Dahi (Yogurt) si woƒo 1⁄2 Kplu -Hari mirch (Ami dama) 2-3 -Hari mirch (Ami dama) si wofli 1-2 -Hara dhania (Coriander yeye) si wofli 1 tbs -Adrak (Ginger) julienne -Hara dhania (Coriander yeye) si wofli -Adrak (Ginger) julienne Mɔfiamewo : Le wok me,de nuɖami,atadi yibɔ,cloves,green cardamom,black cardamom,cinnamon stick, bay aŋgba,cumin nukuwo & tsaka nyuie. Tsɔ sabala de eme,tsaka nyuie & ɖae vaseɖe esime wòazu sika. Tsɔ alẽlã de eme & tsakae nyuie vaseɖe esime wòatrɔ amadede. Tsɔ ginger garlic,green chilli paste,tsaka nyuie & ɖae aɖabaƒoƒo 3-4. Tsɔ tomatos,dze pink,kumin nuku,red chilli ƒuƒu,coriander nuku,red chilli powder, turmeric powder,garam masala powder,tsaka nyuie & ɖae le dzo si le titina hena miniti 4-5. Tsɔ tsi de eme & tsakae nyuie,tsyɔ edzi & ɖae le dzo sue aɖe dzi vaseɖe esime lãa nafa (aɖabaƒoƒo 40-45). Tsɔ yogurt,green chillies,tsaka nyuie & ɖae le dzo si le titina dzi vaseɖe esime amia naklã (aɖabaƒoƒo 2-3). Tsɔ chillies damawo,coriander yeye,ginger & tsakae nyuie. Atsyɔ̃ɖoɖo yeye coriander,ginger & subɔ kple naan! Nuɖaɖa le Urdugbe me: Ajza: -Nuɖami 1⁄2 Kplu -Sabut kali mirch (Atadi yibɔ) 1⁄2 tsp -Laung (Cloves) 2-3 -Hari elaichi (Kardamom dama) 1-2 -Badi elaichi (Kardamom yibɔ) 1 -Darchini ( Cinnamon stick) 1 -Tez patta (Bay leaf) 1 -Zeera (Cumin nukuwo) 1 tsp -Pyaz (Onion) si wofli 2 medium -Alẽlã tsaka boti 750g -Adrak lehsan (Ginger garlic) si wogbã 1 & 1⁄2 tbs -Hari mirch (Green chilli) paste 1 tbs -Tamatar (Tomatoes) sliced ​​2 medium -Himalayan pink salt 1⁄2 tbs alo ne èdi -Zeera (Cumin nukuwo) si wotɔ dzoe & wogbãe 1⁄2 tbs -Lal mirch (Red chilli) si wogbã 1 tsp -Sabut dhania (Coriander nukuwo) woɖae & wogbãe 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp -Haldi powder (Turmeric powder) 1⁄2 tsp -Garam masala powder 1⁄2 tsp -Tsi 3 Kplu -Dahi (Yogurt) si woƒo 1⁄2 Kplu -Hari mirch (Green chillies ) 2-3 -Hari mirch (Ami dama) si wofli 1-2 -Hara dhania (Coriander yeye) si wofli 1 tbs -Adrak (Ginger) julienne -Hara dhania (Coriander yeye) si wofli -Adrak (Ginger) julienne Mɔfiamewo: Karahi mein nuɖaɖa ami,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan mix karein aur kekeli sika ho Janay tak fry ker lein. Alẽlã dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan tsaka karein aur miniti 3-4 kliya paka lein. Tamatar,dze pink,zeera,lal mirch gbã,sabut dhnaia,lal mirch atike,haldi atike aur garam masala atike dal ker ache tarhan tsaka karein aur darmiyani ancch le miniti 4-5 ɖesiaɖe kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch ɖesiaɖe gosht gul janay tak paka lein (aɖabaƒoƒo 40-45). Dahi aur hari mirchein dal ker ache tarhan tsaka karein aur darmiyani ancch ɖe ami ɖesiaɖe alag ho janay tak paka lein (aɖabaƒoƒo 2-3). Hari mirchein,hara dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa atsyɔ̃ɖoɖo ker ka naan ka saath subɔ karein!