✅ CHICKPEA PATTIES ƑE NUÐEÐEŊUTI NUSIWO WOÐO: (12 va ɖo 13 patties) Kplu 2 / Gaze 1 (540ml Ga) Chickpeas SIWO WOFI (Low Sodium) 400g / 2+1/4 kplu siwo ade. Sweet Potato si wofli nyuie (moli vivi gã 1 440g kple ŋutigbalẽ) 160g / Green Onions kplu 2 - wotsoe nyuie eye woblae sesĩe 60g / Cilantro kplu 1 (Coriander aŋgbawo) - wofli nyuie 17g / Galik si wofli alo esi wofli aɖabaƒoƒo 1 7g / 1/ 2 tablespoon grated or minced Ginger 2+1/2 to 3 tablespoon Lemon Juice (Lemon detsi ƒe agbɔsɔsɔme anɔ te ɖe alesi mɔli vivia vivii dzi eyata trɔ asi le eŋu wòasɔ ɖe enu) 2 Teaspoon Paprika (MENYE ATƆ̃) 1 Teaspoon Ground Coriander 1 Teaspoon Ground Cumin 1/2 Teaspoon Ground Black Pepper 1/4 teaspoon Cayenne Pepper alo le vivisese nu (TIATIA) 100g / 3/4 Cup Chickpea Flour alo Besan 1/4 teaspoon baking soda 2 Tablespoon Olive Oil Salt le vivisese nu (metsɔ pink teaspoon 1 kpe ɖe eŋu Himalayan dze Taflatse de dzesii hã be mezã chickpeas si me sodium mesɔ gbɔ ɖo o) Ami Nyui ƒe Ami tsɔ Brush patties (Mezã organic cold pressed extra virgin olive oil) Sriracha Mayo Dipping sauce/spread: Mayonnaise (vegan) Sriracha Hot Sauce to taste Tsɔe kpe ɖe eŋu vegan mayonnaise kple sriracha hot sauce be wòavivi vaseɖe agba me. Tsɔe tsaka nyuie. Sabala si Woɖa: 160g / 1 medium Red Onion 1 Tablespoon White Vinegar 1 Tablespoon Sugar (Metsɔ cane sugar kpe ɖe eŋu) 1/8 Teaspoon Salt Tsɔ anyitsi, vinegar, sukli kple dze de agba me. Tsɔe tsaka nyuie. Àte ŋu adzrae ɖo ɖe fridzi me ŋkeke 2 va ɖo 3. MƆNU: Zã mɔli vivia ƒe akpa si le nyuie wu nàtsɔ aƒo mɔli la nyuie. Tsɔ sabala dama kple cilantro (coriander aŋgbawo) lãe nyuie. Mince alo ƒo ginger & garlic la. ƑU CHICKPEAS SIWO WOKPƆNA KPLE KPƆKPƆ SIWO WOKPƆNA KPƆKPƆ, emegbe nàtsɔ mɔli vivi si wofli, sabala dama, cilantro, lime detsi, galik, ginger, paprika, kumin, koriander, atadi yibɔ, cayenne atadi, chickpea wɔ, baking soda, dze, amititsetse ƒe ami akpe ɖe eŋu eye nàtsakae nyuie . KPƆ NUSIWO TSATSA LA BƆBƆ vaseɖe esime wòazu amɔwɔ, esia akpe ɖe kaawo ŋu woagbã eye tsakatsaka la abla nyuie esime wòle patties la wɔm. Si ami wò asiwo be nusi wotsɔ tsakae la nagalé ɖe wo nɔewo ŋu o. Zã kplu 1/3 tsɔ ƒo tsakatsaka la eye nàwɔ patties siwo ƒe lolome sɔ. Nuɖaɖa sia wɔa patti 12 va ɖo 13. Patties ɖesiaɖe ƒe didime anɔ abe 3+1/4 va ɖo 3+1/2 Inches eye le afisiafi si le 3/8 va ɖo 1/2 inch ƒe titrime kple 85 va ɖo 90g abe 85 va ɖo 90g ene. le patty tsakatsaka ɖesiaɖe me. DO DZO DZO ƲUƲU LA VASEÐE 400F. Tsɔ patties la ɖa le dzodoƒe si wodo dzoe do ŋgɔ si ƒe dzoxɔxɔ nye 400F me aɖabaƒoƒo 30. Emegbe nàtrɔ aboloawo eye nàgaɖae aɖabaƒoƒo 15 va ɖo 20 alo vaseɖe esime aboloawo nazu sika eye woali ke. Mele be patties la nanye mushy o. Ne èɖae vɔ la, ɖee le dzodoƒea eye nàtsɔ amititsetse ƒe ami nyui aɖe atutu eŋu enumake, esime patties la gakpɔtɔ le dzo dam. Esia ana wòavivi geɖe eye wòana patties la hã nagaƒu o. ƲUƲU ÐEKA TOVO ALE TA TRƆ ƔEYIƔI SI WOAÐO NU BE WOAÐO NU LE NU SIWO WOÐO BE WOAÐE ƔEYIƔI SIWO WOKPƆNA Tsɔ patties la de wò burger me alo blae alo nàtsɔe akpe ɖe dipping sauce si nèlɔ̃ wu ŋu. Patties dzraa nu ɖo nyuie le fridzi me le nugoe si me ya megena ɖo o me hena ŋkeke 7 va ɖo 8. Esia nye nuɖaɖa nyui aɖe na nuɖuɖu dzadzraɖo, patties la vivina wu le ŋufɔke. KPEKPEÐEŊU VEVIEWO: ZÃ ƲUƲU ƑE AKPA KPƆKPƆ KPLE ƲUƲU ƑE ƲUƲU VƆ̃ÐEŊU ZÃ NUÐEÐEŊUTI ƑE AKPA KPƆKPƆ KPƆKPƆ KPLE ƲUƲU KPLE ƲUƲU KPƆKPƆ KPƆKPƆ KPƆKPƆ KPƆKPƆA KPƆKPƆ KPƆKPƆ KPƆKPƆ KPLE NU GBÃTƆ vaseɖe esime wòazu amɔwɔ, be wòagbã. Tsatsaka la abla nyuie esime wòle patties la wɔm FƆ ƔEYIƔI ƑE NU TO VOVO ALE TSƆ TRƆ ƔEYIƔI SI WOAÐO NU BE WOAÐO NU BE WÒLE BE WÒLE BE Àte ŋu adzra amagbeawo ɖo do ŋgɔ eye nàdzra wo ɖo ɖe fridzi me ŋkeke 3 va ɖo 4. Ne èdzra ɖo la, tsɔ nu ƒuƒuawo de eme eye nàwɔ patties la