Nu siwo woatsɔ awɔe

• Amagbe siwo wotsaka kplu 1 (karɔt, gbe, mɔli, mɔli, akɔɖu, kpẽ, kple zucchini)
• Toor dal (akpakpa si woma) kplu 1/4 peas)
• Tamarind-mi kplu 1/4
• Sambar-mi teaspoon 1
• turmeric powder teaspoon 1/2
• Ami agbɔsɔsɔme 2< /li>
• Mustard nuku teaspoon 1
• Kumin nuku teaspoon 1
• Chili dama 1-2, lãgbalẽ
• 1 alɔ curry aŋgba
• Dze si vivi
• Coriander aŋgba yeyewo hena atsyɔ̃ɖoɖo

Mɔfiamewo

Be nàɖa South Indiatɔwo ƒe atsyã ƒe sambar vivi sia la, dze egɔme kple... toor dal nyuie. Le pressure cooker me la, tsɔ dal kple tsi si sɔ de eme be wòaɖa vaseɖe esime wòafa (anɔ abe 3 ene). Le ze bubu me la, ɖa amagbe siwo wotsaka la kple turmeric powder, dze, kple tsi vaseɖe esime woaƒu.

Ne dal la nya ɖa ko la, ƒoe vie. Tsɔ ami do dzoe le ze gã aɖe me, eye nàtsɔ sinapi-ku akpe ɖe eŋu. Ne wonya ƒu kplakplakpla ko la, tsɔ kumin-ku, chili damawo, kple curry aŋgbawo de eme, eye nàtɔ dzoe sɛkɛnd ʋɛ aɖewo vaseɖe esime wòaʋẽ. Tsɔ amagbe siwo woɖa kple dal si wofli la ƒo ɖe eme, tsɔ kpe ɖe tamarind-mi kple sambar-mi ŋu. Tsɔ tsi geɖe de eme ne ehiã be wòanɔ abe alesi nèdi ene. Na wòaƒu aɖabaƒoƒo 10-15 be viviawo natsaka. Trɔ asi le dze ŋu ne ehiã. Tsɔ koriander aŋgba yeyewo ɖo atsyɔ̃ nɛ.

Mitsɔ bli si wotsɔ dzo wɔe kple tasiaɖamfɔwo ɖae dzoe hena ŋdɔnuɖuɖaka ƒe tiatia vivi aɖe. Menye ɖeko sambar sia nyo na lãmesẽ ko o ke boŋ amagbe vovovowo ƒe nyuiwɔwɔ hã yɔe fũ, si wɔe be wòsɔ nyuie na nuɖuɖu si me nunyiame le.