Nu siwo woatsɔ awɔe
Na Amɔwɔa
Lu blibo kplu 2
Dze tsp 1
wɔ gram 2
carom nuku (ajwain) tsp 1⁄2
2 tbsp ghee
Tsi abe alesi wòhiãe
2 tsp ami

Na Filling
Mɔli gã 2, si woɖa eye wofli
1 inch ginger, si wofli
2-3 green chili, si wofli nyuie
1 tbsp coriander aŋgba yeyewo
Dze le vivisese nu
1⁄2 tsp coriander powder
1 tsp chilli powder
1⁄2 tsp cumin powder
1/2 tsp fennel seeds
1 tsp garam masala
1⁄4 tsp amchur powder
Ghee na ɖaɖa
Butter cubes na atsyɔ̃ɖoɖo
Yogurt be woatsɔ ana
Pickle be woatsɔ ana

Dɔwɔwɔ

Le amɔwɔa gome
• Tsɔ lu wɔ blibo, gram wɔ kple ghee de agba me. Tsɔe tsaka nyuie eye nàwɔ amɔwɔ si le abe lãgbalẽgolo ene.
• Tsɔ tsi de eme alesi wòhiã eye nàƒo amɔwɔ falɛfalɛ aɖe. Tsɔ muslin avɔ tsyɔ edzi eye nàtsɔe aɖo ɖe vovo aɖabaƒoƒo 20 alo vaseɖe esime nàzã.
• Tsɔ ami de amɔwɔa me eye nàƒoe vie vaseɖe esime wòaxɔ.

Na nusi wotsɔ yɔe
• Tsɔ mɔli si woɖa la de eme, sabala, chili dama, koriander yeye, dze, koriander-mi, chili-mi, kumin-tu, garam masala, fennel-ku kple amchur-mi. Tsɔe tsaka nyuie
• Ma amɔwɔ si nèdzra ɖo la ɖe akpa siwo sɔ me, eye nàwɔ bɔl sue siwo lolo abe lime ene.
• Tsɔ agbalẽ xatsaxatsa ƒo wo ɖe disk gbadzaa me eye nàtsɔ nusi nèdzra ɖo la akpe ɖe titina.
• Miae wòazu a potli, ɖe amɔwɔ si sɔ gbɔ la ɖa eye nàgbugbɔe aƒo ɖe disk me.
• Do dzo ɖe tawa aɖe me, tsɔ paratha si nèdzra ɖo la de eme eye nàtɔ dzoe le axa eveawo dzi sɛkɛnd 30 ɖesiaɖe, trɔe eye nàtsɔ ghee atutu eŋu, atrɔe eye nàtɔe vaseɖe esime teƒe siwo le dzo dam la nadze .
• Tsɔ bɔta kubitwo ɖo atsyɔ̃ nɛ eye nàtsɔ yogurt kple pickle anae dzoe.