Nu siwo woatsɔ awɔe:

Coriander nukuwo, kumin nukuwo, atadi yibɔ ƒe bli, cloves, green cardamom, black cardamom, fennel nukuwo, mace, kpe seƒoƒo, akpɔkplɔ ƒe nukuwo, chili dzĩ blibowo, poppy nukuwo, kasuri methi , nutmeg, dze.

Nu siwo wotsɔ ɖaa nuɖuɖui:

Coriander yeye, galik, chili damawo, ginger, koklozi ƒuƒu, tsi, alẽlã, dze, turmeric powder, vaatan, curd.

p>

Nuɖaɖa Nusiwo Wotsɔ Wɔ Curry:

Ami, kumin nukuwo, kardamom dama, kardamom yibɔ, sinamɔn, bay aŋgba, sabala, vatan, nu ʋeʋĩ siwo wotsɔ ƒo ƒu, turmeric-mi, chili dzĩ si me wodea nu ʋeʋĩiwoe, kashmiri chili dzĩ powder, coriander powder, garam masala, cumin powder, tsi dzodzoe, ghee, garam masala, kasuri methi, coriander yeye, lemon detsi.

Mɔnu:

Ðo handi ɖe dzo gã aɖe dzi & na wòaxɔ dzo, emegbe nàtsɔ amia akpe ɖe eŋu, eye nàtsɔ nu ʋeʋĩ blibowo & anyitsi si wofli la akplɔe ɖo, ɖae le dzo si le titina dzi vaseɖe esime wòazu blɔ, tsɔ vaatan de eme, ɖae aɖabaƒoƒo 3-4, tsɔ nu ʋeʋĩ siwo wotsɔ ƒo ƒu, tsi dzodzoe de eme, tsɔ alẽlã si wotsɔ lãgbalẽ wɔe de eme & ƒoe, ɖae ɖe edzi dzo gã aɖe hena miniti 10-15, tsɔ parat tsyɔ edzi, ɖae gaƒoƒo ɖeka, tsɔ parat la ƒu gbe & kɔ tsi nyui ɖe eme, ɖae zi 2-3, ɖa alẽlã la keŋkeŋ, tsɔ ghee, garam masala, kasuri methi de eme, kɔ ɖe alẽlã dzi & tsɔ koriander, lime detsi kpe ɖe eŋu, nàtsɔe ana dzoe.