Nu siwo woatsɔ awɔ Potato Topping:

►2 lbs russet potatoes, si woɖe ɖa eye wotsoe ɖe 1” titrime kakɛwo me
►3/4 kplu kpekpe whipping cream, dzoxɔxɔ
►1/2 tsp atsiaƒu dze nyui
►1/4 kplu parmesan cheese, si wofli nyuie
►Azi gã 1, si woƒo vie
►2 Tbsp bɔta, si wofa be woatsɔ atutu etame
►1 ​​Tbsp Parsley alo chives si wofli , be woatsɔ aɖo atsyɔ̃ na etame

nu siwo wotsɔ yɔa nu me:

►1 tsp amititsetse ƒe ami
►1 ​​lb lean anyigba alẽlã alo alẽlã si wofli
►1 ​​tsp dze, kpe ɖe geɖe wu be woavivi
►Atadi yibɔ tsp 1/2, kpe ɖe eŋu geɖe wu be woavivi
►Sabala ɣi si le titina 1, si wofli nyuie (kplu 1)
►galik 2, si wofli
►2 Tbsp all- taɖodzinu wɔ
►Wein dzĩ kplu 1/2
►Nyilã alo koklozi kplu 1
►1 ​​Tbsp tomatos-mi
►1 ​​Tbsp Worcestershire-mi
►1 ​​1/2 kplu amagbe siwo wofa tsikpe me ƒe tiatia