Nu siwo woatsɔ awɔe:

• Ati ƒuƒu kplu 2
• Ami tbsp
• turmeric powder tsp 1
• Chili dzĩ ƒuƒu tsp 1
• Garam masala tsp 1
• Chaat masala tsp 1
• Dze si vivi
• Curry yeye aŋgbawo (ne èdi)
• Lemon detsiƒonu (ne èdi)

Atikeawo ɖaɖa: Do ami ɖe agba me, tsɔ atikutsetse ƒuƒu de eme, eye nàtɔ dzoe le dzo si sɔ dzi vaseɖe esime wòazu ʋeʋẽ kple sika si ƒe amadede nye aŋutiɖiɖi. Afɔɖeɖe sia nana woƒe vivi kple ʋeʋẽ lilili nyona ɖe edzi.

Nu ʋeʋĩwo ƒe tsakatsaka dzadzraɖo: Esi atikutsetseawo le dzo dam la, dzra nu ʋeʋĩwo ƒe tsakatsaka ɖo ɖe agba me. Tsɔ turmeric powder, red chili powder, garam masala, chaat masala, kple dze tsaka le wò vivisese nu.

Atikeawo tsyɔtsyɔ: Ne atikutsetseawo nya ɖa ko la, tsɔ wo de nu ʋeʋĩ tsakatsaka ƒe agba me enumake. Tsɔe ƒu gbe nyuie vaseɖe esime atikutsetseawo katã natsɔ nu ʋeʋĩawo atsyɔ wo dzi sɔsɔe. Ne èdi: Tsɔ curry aŋgba yeyewo kpe ɖe eŋu be wòaʋẽ lilili eye nàtsɔ lime detsi aƒo ɖe eme be wòazu ʋeʋẽ lilili.

Subɔsubɔ: Wò Crunchy Peanuts Masala sɔ gbe be woatsɔe ana! Se vivi na numeɖenu sia si zu numame na wò kple aha si nèlɔ̃na wu alo abe nusi wotsɔ ɖoa ​​sabala kple chaat dzi si le ʋeʋẽm ene.