Dzodoƒe ƒe Vivi Fiesta

Akɔɖu Kple Gbe Si Wotɔ dzoe Naa Nunyiame Kplu

Akɔɖu Kple Gbe Si Wotɔ dzoe Naa Nunyiame Kplu
  • 1+1/3 Kplu / 300g ƲUƲU SI WOTSƆ (WOTSƆ KPƆKPƆ KPƆKPƆ KPƆKPƆ ÐE NU GBƆGBLƆ ME)
  • Kplu 3/4 / 140g ƲUƲU Dzĩ ƲUƲU (WOTSƆE KPƆKPƆ KPƆKPƆ KPƆKPƆ KPƆKPƆ KPLE NU GBƆGBƆ)
  • Kplu 2 / gaze 1 (gaze 540ml) WOÐO Ayikuku Yeye / Cannellini Gbe
  • Kplu 1/2 / 75g Karɔt siwo wofli nyuie
  • Kplu 1/2 / 75g Seleri si wofli nyuie
  • Kplu 1/3 / 50g Red Onion si wofli nyuie
  • Kplu 1/2 / 25g Parsley si wofli nyuie

Salad Atsyɔ̃ɖoɖo:

  • 3+1/2 Tablespoons Lemon detsi ALOO BE NÀÐE NU GBƆ
  • 1+1/2 Tablespoon Maple Syrup ALOO BE WOATEŊU
  • 2 Tablespoon Amititsetse ƒe Ami (mezã amititsetse ƒe ami si wotsɔ fafɛ si wotsɔ lãgbalẽ wɔe)
  • 1 Teaspoon minced Garlic
  • 1 Teaspoon Ground Cumin
  • Dze le vivisese nu (metsɔ 1+1 kpe ɖe eŋu /Himalaya dze pink Teaspoon 4)
  • Atadi Yibɔ si Wofli Teaspoon 1/4
  • Cayenne Pepper Teaspoon 1/4 (TIATIA)

Do ŋgɔ na do dzo ɖe dzodoƒea wòade 400 F. Tsɔ lãgbalẽgbalẽ ɖo abolomegba aɖe dzi. Lã akɔɖua ɖe afã me. De dzesii le crosshatch diamond ƒe nɔnɔme si ƒe goglome anɔ abe sentimeta 1 ene me. Tsɔ amititsetse ƒe ami ƒoe. Lã atadi dzĩ la ɖe afã me eye nàɖe nukuawo/nu veviawo ɖa, nàtsɔ amititsetse ƒe ami atutu eŋu. DA AGGPLANT KPLEE PEPPER ƑE NU KPLE AMESIWO ƑE ŊGƆ KPLE AKPAÐEKA ƑE NUÐEÐEŊUTI LE Abolomegba la dzi.

Dzoe le dzodoƒe si wodo dzoe do ŋgɔ le dzoxɔxɔ 400 F me abe miniti 35 ene alo vaseɖe esime amagbeawo natɔ nyuie eye woafa. Emegbe ɖee le dzodoƒea tsɔe da ɖe fafamɔ̃ dzi. Na wòafa.

Tsi tsi le gbe siwo woɖa la me eye nàtsɔ tsi aklɔe. Na gbeawo nanɔ nufamɔ̃ me vaseɖe esime tsiawo katã nado. MÍEDDI GBƆGBƆ SIWO WOTSƆ TSƆ TSITSI le afisia o.

Tsɔ lime detsiƒonu, maple tsi, amititsetse ƒe ami, galik si wofli, dze, kumin si wotu, atadi yibɔ, cayenne atadi de agba sue aɖe me. Tsɔe tsaka nyuie vaseɖe esime wòaƒo ƒu nyuie. Tsɔe da ɖe vovo.

Kaka fifia naɖo la, aŋanyi kple atadi si wotɔ dzoe la fa. Eyata ɖe atadi si wotsɔ ƒo ƒui la ɖe ŋutigbalẽa me eye nàɖee ɖa eye nàtsoe nyuie KPƆKPƆ KPƆKPƆ KPLE AMESIWO KPƆKPƆ KPƆKPƆ. Kplɔ aŋanyi si wotɔ dzoe ƒe aŋgba eye nàtsɔ ŋutigbalẽa aƒu gbe, TSƆE KPƆKPƆ KPƆKPƆ TO HE la ƑUƑOƑO ZI GEÐEWO ME VASEÐE BE WÒATRƆ AZÃ AKPAÐEKA.

Tsɔ akɔɖu kple atadi si wotɔ la de agba gã aɖe me. Tsɔ ayiku ƒe gbe siwo woɖa (cannellini gbe), karɔt si wofli, seleri, sabala dzĩ kple parsley de eme. Tsɔ nusi wotsɔ blae la de eme eye nàtsakae nyuie. Kpɔ agbaa dzi eye nàfae le Fridge ME GAƑOƑO 2, BE BE GBƆGBƆWO NAXƆ AKPAÐEKA LA. MÈGATSƆ AFƆ SIA O.

Ne efa vɔ la, esɔ be woatsɔe ana. Esia nye salad ƒe nuɖaɖa si woate ŋu azã le mɔ vovovowo nu ŋutɔ, woatsɔe ana kple pita, le sabala si wotsɔ blae me, kple chips eye woate ŋu aɖui kple bli si wotsɔ dzo wɔe hã. Edzrana ɖo nyuie le fridzi me ŋkeke 3 va ɖo 4 (le nugoe si me ya megena ɖo o me).