Nu siwo woatsɔ awɔe:

• Koklozi ƒe ƒuƒoƒo siwo me ƒu mele o 500g
• Pyaz (Sabala) 1 medium
• Hari mirch (Green chillies) 2-3
• Hara dhania (Coriander yeye) si wofli 2 tbs
• Adrak lehsan ƒe ʋeʋẽ (Ginger galik ƒe ʋeʋẽ) 1 tsp
• Zeera-mi (Kumin-mi ) 1 tsp
• Himalayan pink salt 1⁄2 tsp alo ne evivi
• Kali mirch powder (Atadi yibɔ ƒe ʋeʋẽ) 1⁄2 tsp
• Lal mirch (Red chilli) si wogbã 1 tsp
• Garam masala ƒuƒu 1⁄2 tsp
• Ghee (Bɔta si me kɔ) 1 & 1⁄2 tbs
• Abolo kakɛ 1
• Nuɖami 5- . 6 tbs
• Pyaz (Sabala) si wofli madzemadzee 3-4 sue
• Hari elaichi (Green cardamom) 3-4
• Hari mirch (Green chillies) 4- . 5
• Badam (Almonds) si wotsɔ tsi ƒoe & woɖee ɖa 8-9
• Char maghaz (Melon nukuwo) 2 tbs
• Tsi 3-4 tbs
< li>Kali mirch-mi (Atadi yibɔ ƒe atike) 1⁄2 tsp
• Zeera-mi (Kumin-mi) 1⁄2 tsp
• Javitri-mi (Mace-mi) 1⁄4 tsp
• Dhania atikekui (Coriander-tu) 1⁄2 tsp
• Garam masala-mi 1⁄2 tsp
• Himalaya pink dze 1⁄2 alo ne evivi
• Adrak lehsan-mi (Ginger garlic-mi) 1⁄2 tsp
• Dahi (Yogurt) si woƒo 1⁄2 Kplu
• Tsi 1⁄2 Kplu
• Krime 1⁄4 Kplu
• Kasuri methi (Fenugreek aŋgba ƒuƒu) 1 tsp
• Hara dhania (Coriander yeye) si wofli

Mɔfiamewo:

1. Dzra Koklozi Koftay: Le a chopper,de koklozi,sabala,green chillies,coriander yeye,ginger garlic paste,cumin powder,pink salt, black pepper powder,red chilli si wogbã,garam masala powder,clarified butter,abolo slice & chop vaseɖe esime wòaƒo ƒu nyuie. Si ami asiwo,xɔ agbɔsɔsɔme sue aɖe tsaka (50g) & wɔ koftay ƒe lolome sɔ. Le wok me la,de nuɖami,koklozi koftay si wodzra ɖo la eme & ɖae le dzo sue aɖe dzi tso goawo katã me vaseɖe esime wòazu sika vie & tsɔe da ɖe vovo (ewɔa 12).
2. Dzra Kofta Gravy ɖo: Le wok ma ke me la,de sabala,amagbe cardamom & fry le dzo si le titina dzi aɖabaƒoƒo 2-3. Tsɔ sabala do goe & tsɔe de blending jar me,de green chillies,almonds,melon seeds,tsi & blend well.In the wok ma ke me,de blended paste & tsakae nyuie. Tsɔ black pepper powder,cumin powder,mace powder,coriander powder,garam masala powder,pink salt,ginger garlic paste,yogurt & tsakae nyuie,tsyɔ edzi & ɖae le dzo sue aɖe dzi hena 4-5 minutes.Add tsi,tsaka nyuie & ɖae ɖe edzi dzo si le titina hena miniti 1-2. Tsi dzoa,de cream,fenugreek aŋgba ƒuƒu & tsaka nyuie.Trɔ dzoa,tsɔ koftay si wofli si wodzra ɖo kpee & tsaka blewu. Tsɔ coriander yeye de eme,tsyɔ edzi & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 4-5. Mitsɔ naan alo chapati ɖa!