-Moong daal (Lãmetsi ɣi) Kplu 2

-Masoor daal (Lãmetsi dzĩ) Kplu 1

-Nuɖami 1/3 Kplu

-Zeera (Kumin nukuwo) 1 tbs

-Sabut lal mirch (Aɖaka dzĩ siwo wotsɔa abɔta wɔe) 10-12

-Tez patta (Bay aŋgbawo) 3 sue

-Kari patta (Kri aŋgbawo) 18-20

-Kasuri methi (Fenugreek aŋgba ƒuƒu) 1 tbs

-Lehsan-mi (Galik-mi) 2 tsp

-Lal mirch powder (Red chilli powder) 2 & 1⁄2 tsp alo le vivisese nu

-Dhania-mi (Coriander-mi) 2 tsp

-Haldi-mi (Turmeric-mi) 1 tsp

-Garam masala ƒe atike 1 tsp

-Himalayan pink salt 3 tsp alo be wòavivi

-Tatri (Citric acid) 1⁄2 lãgbalẽ

-Tsi 3 Kplu

-Dal premix enumake 1⁄2 Kplu

-Hara dhania (Coriander yeye) si wofli 1 tbs

-Le wok me la,de yellow lentil,red lentil & dry roast le dzo sue aɖe dzi hena miniti 6-8.

-Na wòafa.

-Le nutunu me la,tsɔ lãgbalẽ si wotɔ dzoe la de eme,tutue be wòazu atikekui & tsɔe da ɖe vovo.

-Le wok me la,de nuɖami,kumin nukuwo,button red chillies,bay aŋgbawo & tsakae nyuie.

-Tsɔ curry aŋgbawo kpe ɖe eŋu & tsakae nyuie.

-Tsɔ fenugreek aŋgba ƒuƒu,garlic powder,red chilli powder,coriander powder,turmeric powder, garam masala powder de eme & tsakae nyuie aɖabaƒoƒo ɖeka.

-Tsɔ lãgbalẽ si wotu la de eme,tsakae nyuie & ɖae le dzo sue aɖe dzi aɖabaƒoƒo 6-8.

-Na wòafa.

-Tsɔ dze pink,citric acid & tsakae nyuie (kutsetse: 650g 4 kplu abe).

-Woateŋu adzra daal premix enumake ɖo ɖe ze ƒuƒu si me ya megena ɖo o alo zip lock kotoku me vaseɖe ɣleti 1 (Shelf life).

-Le ze me,de tsi,kplu 1⁄2 instant daal premix & ƒoe nyuie.

-Trɔ dzoa,tsakae nyuie & na wòaƒo,tsyɔ eƒe akpa aɖe dzi & ɖae le dzo sue aɖe dzi vaseɖe esime wòaƒu (aɖabaƒoƒo 10-12).

-Tsɔ koriander yeye kpee,klɔ tadka (klɔ tadka (ne èdi) & subɔ kple chawal!

-1/2 kplu premix subɔa 4-5