BEANS:
-Pinto-ku ƒuƒu g 300 si wotsɔ tsi ƒo zã bliboa
-150g si wodzra ɖo ɖi bean tsi

CHILE PASTE:
-20g ancho ƒuƒu alo abe chiles 3
-20g guajillo ƒuƒu alo abe 3 chiles
-20g pasilla ƒuƒu alo abe 3 chiles
-600g nyilã stock alo 2.5 kplu (+ vi aɖe kpee be woaɖe chili la ɖa )

Nyilã:
-2lbs ƒumelã kpui siwo me ƒu mele o

CHILI BASE:
-1 sabala dzĩ
-1 poblano
-4-5 cloves galik, si wofli madzemadzee
-3-4 TBSP amititsetse ƒe ami
-2g chile flake alo 1/2ish tsp
-20g chili powder alo 2.5 Tbsp
-20g paprika alo 3Tbsp
-12g kumin alo1.5 Tbsp
-10g kokoo tu alo 4tsp
-28oz ate ŋu agbã toms
-28oz ate ŋu anye tom siwo wotso ɖe akpa vovovowo me, si me tsi le
-850g gbe siwo woɖa alo abe kplu 4.5
-150g bean tsi alo abe 2/3 kplu

NUSIWO WOTSƆ TSƆ TSITSI:
-30g brown sugar alo 2.5 Tbsp
-20g hot sauce alo 1.5 Tbsp
-20g worcestershire alo 1.5 Tbsp
-40g cider vin alo 1/8 kplu
-15g dze alo 2.5 tsp

NUSIWO WOÐO BE WOAÐE NU MƆKPƆKPƆ MƆKPƆKPƆ BE WOAÐE NU GBÃTƆ (ne ehiã ):
-sukli dzẽ
-mi dzodzoe
-cider vin
-dze

1. tsɔ tsi kilo 1 ɖa gbewo le dziƒo aɖabaƒoƒo 25 (alo vaseɖe esime wòaƒu gake wòasẽ). reserve bean liquid.
2. toast chiles le oven me le 450 degrees for 5-10min
3. lã shortribs ɖe 1-2 inch kakɛwo me emegbe nàtsɔe ade tsikpe me le sheet tray (abe 15min)
4. he chilis tso dzodoƒe eye nàɖe nukuwo ɖa
5. tsɔ chilis tsaka kple nyilã ƒe 600g be nàwɔ chili paste eye nàtsɔe ade fridzi vaseɖe esime wòasɔ na zazã
6. ne ètsɔ shortribs de tsikpe me hena miniti 15, zã nuɖuɖudzraɖomɔ̃, trɔ asi le shortribs ŋu le hatsotso 2 me (pulse vaseɖe esime nyilã nadze abe alesi wòle le videoa me ene)
7. te lã si wotu ɖe agbalẽ dzi le agbalẽgo dzi eye nàtɔ dzoe le dzodoƒe le kɔkɔƒe aɖabaƒoƒo 3-5 alo vaseɖe esime wòaƒu nyuie (ɣeyiɣia anɔ te ɖe wò koklolã dzi)< br> 8. ne etɔ dzo nyuie vɔ la, gbã lãa eye nàgbãe (mekafui kple asi kple asigɛ, gake èwɔe)
9. ɖe ze gã aɖe si gɔme kpekpe me, tsɔ sabala kple poblano de ami me. sautee for 1-2 minutes
10: ne sabala kple poblano dze fafa gɔme ko la, tsɔ galik de eme eye nàtsɔ chili flake, chile powder, paprika, cumin, cocoa powder akplɔe ɖo. ʋuʋui be wòaƒo ƒu eye nàna wòaƒo se abe miniti 2 ene
11. deglaze with splash of beef stock
12. tsɔ tomatos siwo wogbã eye woɖe tsi le eme, kple chili paste si nèwɔ va yi kpe ɖe eŋu. ʋuʋu
13. tsɔ akɔta kpui si wogbã la de eme, ʋuʋui be wòaƒo ƒu
14. de nutsyɔnu ɖe ​​ze dzi eye nàtsɔe ade dzodoƒe si ƒe dzoxɔxɔ nye dzidzenu 275 me aɖabaƒoƒo 90
15. le miniti 90 megbe la, tsɔ sukli dzẽ, mɔli dzodzoe, de eme. Worcestershire, cider vin, dze, gbe siwo woɖa + gbe 150g tsi eye nàʋuʋui blewu be wòage ɖe eme
16. tsɔ agbaa trɔ yi dzodoƒe si ƒe dzoxɔxɔ nye dzidzenu 325 si wometsyɔ nu edzi o hena miniti 45 be wòazu caramelize eye wòaɖe edzi
17. le miniti 45 megbe la, vivie eye tsɔ wò nuɖuɖuvivinu mamlɛawo kpe ɖe eŋu wòvivi (dze, sukli dzẽ, cider vinegar, mɔli dzodzoe)

GARNISH alesi nèdi. na ŋutsuvi vɔ̃ɖi ŋutɔŋutɔ ƒe chili la, melɔ̃a zazã...
-tortilla chips
-cheddar tsitsi ɖaɖɛ si wofli
-sabala dama si wofli
-sour cream

CLIFFS NOTES CHILI ƑE VOVOVO:
LE CHORTRIBS teƒe
2 lbs ground chuck 80-20

LE CHILE PUREE teƒe
600g BEEF STOCK (ne ètsɔ tomatos kpe ɖe eŋu)
chile powder kple paprika 10g bubu
Chiles 2 siwo wofli le adobo me

LE BE WOAÐE GBE SIWO WOKPƆ TSITSI
Gbe 2 siwo nèdi, tsi gram 125 ish le gazea me si wodzra ɖo ɖi.