Dzodoƒe ƒe Vivi Fiesta

Abolo Pudding ƒe Nuɖaɖawo

Abolo Pudding ƒe Nuɖaɖawo

1: Caramel Bread Pudding:

Nu si wotsɔ wɔe:-Sukli 4 tbs-Makhan (Butter) 1⁄2 tbs-Abolo kakɛ siwo susɔ 2 gã-Anday (Azi) 2-Notsi si wotsɔ ƒo ƒu 1⁄4 Kplu-Sukli 2 tbs-Vanilla essence 1⁄2 tsp-Doodh (Notsi) 1 Kplu-StrawberryDirections: -Le nuɖaze me,de sukli eme & ɖae le dzo si bɔbɔ ŋutɔ dzi vaseɖe esime sukli nazu caramelizes & atrɔ zu blɔ.-Tsɔ bɔta de eme & tsakae nyuie.-Klɔ caramel la ɖe ceramic suewo te bowls & na wòagbɔ ɖe eme aɖabaƒoƒo 5.-Le blender jug ​​me,de abolo kakɛwo,azi,notsi ƒuƒu,sukli,vanilla essence,notsi & tsaka nyuie.-Klɔ tsakatsaka si wotsaka la ɖe ceramic agba me & tsɔ aluminum foil tsyɔ edzi.-Le tsi ƒoƒo,de grill rack alo steam rack & de pudding agbawo,tsyɔ nu & steam ɖa le dzo sue dzi hena miniti 35-40.-De atiti aɖe eme be nàkpɔe ɖa be ewɔe hã.-Ðe pudding ƒe axadzi nyuie kple kpekpeɖeŋu tso hɛ & trɔe ɖe nuɖugba dzi.-Tsɔ strawberry ɖo atsyɔ̃ nɛ & tsɔe fa miamiamia (ewɔa nuɖuɖu 3).

2: Abolo & Bɔta Pudding:

Nu siwo wotsɔ wɔe:-Abolo kakɛ siwo susɔ 8 gã -Makhan (Butter) fa -Akhrot (Walnut) si wotso abe alesi wòhiãe-Badam (Almonds) si wotso alesi wòhiãe-Kishmish (Raisins) abe alesi wòhiã ene -Jaifil (Nutmeg) 1 pinch -Cream 250ml-Anday ki zardi (Azi tutu) 4 large-Bareek cheeni (Caster sugar) 5 tbs-Vanilla essence 1 tsp-Tsi dzodzoe-Bareek cheeni (Caster sugar)Mɔfiamewo:-Trɔ abolo ƒe gowo kple hɛ ƒe kpekpeɖeŋu.-Tsɔ bɔta de abolo kakɛwo ƒe akpa ɖeka & lãe ɖe dzogoe etɔ̃ me.-Le abolomegba me,ɖo abolo dzogoe etɔ̃ (bɔta ƒe akpa si yi dzi). -Sprinkle walnuts,almonds,raisins,nutmeg & set aside.-Le ze me,de cream & do dzoe le dzo sue aɖe dzi vaseɖe esime wòava ƒo & tsi dzoa.-Le agba me,de azi tutu,caster sugar & whisk vaseɖe esime wòatrɔ amadede (aɖabaƒoƒo 2-3). -Tamper azi tsakatsaka to vivivi dede hot cream ɖe eme & whisk atraɖii.-Azɔ kɔ tsakatsaka katã ɖe susɔe hot cream,ʋu dzoa & whisk nyuie.-Add vanilla essence & tsaka nyuie.-Kɔ dzoxɔxɔ pudding ɖe abolo dzi & na wòatsi aɖabaƒoƒo 10.-De abolomegba la tsiléƒe gã aɖe si me tsi dzodzoe yɔ fũ.-Dzoe le dzodoƒe si wodo dzoe do ŋgɔ le dzoxɔxɔ 170C me aɖabaƒoƒo 20-25 (le dzodoƒe eveawo siaa dzi).-Sprinkel caster sugar & melt it with blow torch .-Subɔe wòfa fafɛ!