• 1/2 Tasse Mash-Dal-Pulver
• 1/2 Tasse Moong-Dal-Pulver
• 2 Prise Backpulver
• Öl zum Braten

Meetahay Dahi Bhallay

• 1 Tasse Dahi + Pani
• 2 EL Shakkar
• 1 TL Chaat Masala
< li>gud imli ki Chutney ()