Ingredienti Sukiyaki

• Sliced ​​Beef (o pollo) - 200g
• Nappa cabbage - 3-5 leaves
• Shitake/King trumpet mushrooms - 3-5 pezzi
• Carote - 1/2
• Cipolle - 1/2
• Scalogna - 2-4
• Tofu - 1 /2

Salsa Warishita

• Acqua - 1/2 tazza
• Salsa di soia - 3 Tbsp
• Sake - 3 Tbsp
• Mirin - 1 1/2 Tbsp
• Zuccheru - 1 1/2 Tbsp
• Dashi in polvere - 1/2 Tbsp