mugu tasa 2 ( garamu 260 ) min bɛ kɛ fɛn bɛɛ la
mugu kutu ɲɛ 1 1/2
bikaribonati kutu ɲɛ 1/2
kɔgɔmugu kutu ɲɛ 1 ( kutu ɲɛ 1/2 ni aw bɛ kɔgɔ finman kɛ )< br>1/1/3 (garamu 265) sukaro jɛman (pake)
1 1/2 tsp kanɛli mugulen
2 tas 2 (305 g) zukini (sɔgɔlen)
1/2 noye walima pekan (A bɛ se ka kɛ)
2 kɔnɔw
1/2 taji (118 mL) Tobili tulu
taji 1/2 (118 mL) nɔnɔ
1 1/2 tsp vanilin extrait
9 x 5 x2 buruburudaga
A bɛ tobi 350oF / 176oC la miniti 45 fo miniti 50 walima fo ɲinmugu ka bɔ ka saniya
Ni aw bɛ baara kɛ ni buruburu 8 x 4 x 2 ye aw bɛ a tobi miniti 55 fo miniti 60