Vietnamese Spring Rolls Recipe Fɛn minnu bɛ kɛ ka kɛ:
►1 ​​lb Kreman belebele (21-25 jate), a ɲɛ bɔra ani a bɛ bɔ (aw bɛ a sɔgɔsɔgɔ)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (bulu 15 )
►Karɔti 2, minnu bɔra ani minnu dilannen don
►1/2 Angilɛ Konkomɔri julien (walima konkomɔri misɛnnin 3)
►Silantiri jiribolo tasa 1
►Tiga papiye bulama 15 (u cɛmancɛ ye 8,5”)< br>
Vietnamese Springroll Dipping Sauce:
► Ji tasa 1/3 (a ka fisa ni a filɛra)
► Jɛgɛmugu tasa 1/4 (kansɛri saba taamasiyɛn)
► sukaro dagalen tasa 1/4, walima ka a nɛnɛ
► Lime ji kutu ɲɛ 2 (a sɔgɔlen kura bɔra lime 1 la)
► tiga diwɛn vinigari kutu ɲɛ 2
► kilisi alikamamugu kutu ɲɛ 2, walima ka a nɛnɛ (ka caya bɛna a kɛ fɛn ye min bɛ kɛ ka ɲɛ)
► Alikamamugu 1, min sɔgɔlen don ka ɲɛ
► Sesamɛ tulu kutu ɲɛ 2
► Karɔti tigɛlen kutu ɲɛ 1

Manji sɔgɔlen:
► Sesamɛ sɛnzɛri dressing tasa 1 (Newmans Own brand)
► 2 heaping Tbsp manje tulu