Vermicelli Baklava ye
- Ka sokola finman ganache labɛn :
- Sokola finman sɔgɔlen garamu 50
- Olper ka kiribi tbs 2
- Sawaiyan (Vermicelli) garamu 150
- Makhan (Butter) 40g
- Olper ka kiribi tasa 1⁄2
- Olper ka nɔnɔ 2 tbs
- Sukaro mugu tasa 1⁄2
- Elaichi mugu (Karidɔmu mugu) kutu ɲɛ 1⁄2
- Roseji kutu ɲɛ 1
- Pista (Pistachios) tigɛlen
- Rose bulu jalen
< /ul> - Labɛnw :
- Aw bɛ Sokola finman Ganache labɛn :
- Tasa dɔ kɔnɔ, aw bɛ sokola finman, krɛmɛ & mikro kɛ a la miniti kelen kɔnɔ.
- Aw bɛ a ɲagami kosɛbɛ fo ka a jɛ,aw bɛ a bila pibiliki foroko kɔnɔ & ka a bila kɛrɛfɛ.
- A bɛ kɛ ni shɔni ye, ka a tigɛ ka ɲɛ & ka a bila kɛrɛfɛ.
- Tigadɛgɛ kɔnɔ,aw bɛ tulu kɛ a la & k’a to a bɛ wuli.
- A bɛ vermicelli tigɛlenw fara a kan,a ɲagami kosɛbɛ & ka a tobi tasuma dɔgɔman na miniti 3-4 kɔnɔ.
- A bɛ tasuma faga, ka kiribi,nɔnɔ,sukaro,karidɔmu mugu,rose fara a kan ji,aw bɛ a ɲagami kosɛbɛ,aw bɛ tasuma da & ka a tobi tasuma dɔgɔman na miniti 2-3 kɔnɔ.
- A bɛ a bila Silicon Mold kɔnɔ :
- Silicon mold kan,aw bɛ vermicelli ɲagaminen kɛ a la,a digi dɔɔni dɔɔni & aw bɛ a bila nɛnɛ na fo ka a bila (miniti 30).
- A bɛ bɔ mɔbili kɔnɔ ka ɲɛ & ka a kɔnɔna fa ni ganache labɛnnen ye.
- A bɛ a masiri ni pistachio ye,rose jiri jalen & ka a di (a bɛ 14 kɛ).< /li>
- Aw bɛ a bila mɔli rectangulaire kɔnɔ :
- Aw bɛ filimu nɔrɔlen dɔ siri fɛn rectangle mold la, ka vermicelli ɲagaminen labɛnnen fara a kan, ka a digi dɔɔni dɔɔni & ka a bila nɛnɛ na fo ka a bila.
- Aw bɛ Sokola finman Ganache labɛn :