• 2-3 TBSP tulu
• 1 TSP Kumini kisɛw
• 2 NOS . Karɔti wuluwulu
• 2-3 NOS. Kɔnɔw
• 2-4 NOS. Pepinɛri nɛrɛma
• 1/2 Inch Kanɛli
• 1 NOS. Bay Leaf
• 3-4 Sogo minnu bonya bɛ se ka kɛ cɛmancɛ ye
• 1 INCH Sɛnzɛri
• 7-8 Cloves Garlic
• 5-6 NOS. Koriyander stem
• 1/4 TSP Kurkuma mugu
• 1 TSP Chili bilenman mugu timiman
• 1 TSP Kashmiri Kili bilenman mugu
• 1 TBSP Koriyɛri mugu
• 1 TSP Kumin mugu
• 1/2 TSP Kɔgɔ duman
• I n’a fɔ a bɛ wajibiya cogo min na Ji funteni, Kapisi
• 3 Tomati minnu bonya KƐRƐNKƐRƐNNEN
• 2-3 NOS. Kɔgɔji jɛmanw
• AW KA DƆN Kɔgɔ
• 2-3 NOS. Kafew
• garam 100-150 ML Ji funteni, I n’a fɔ a bɛ ɲini cogo min na Ji

Walisa ka basigi shɔ kɛ, aw bɛ pankurun dɔ bila tasumaba kan & ka tulu kɛ a kɔnɔ, ni tulu sumana dɔrɔn aw bɛ tulumafɛnw bɛɛ fara a kan & tigadɛgɛ tigɛlenw, ka a wuli ka ɲɛ. Aw bɛ sɛnzɛri, alikama & kɔri jiriw fara a kan ka t’a fɛ, ka a wuli & ka tobi fo ka tiganinkuru kɛ sanu ye, ka to ka a wuli tuma ni tuma. Ni sɔmɔn kɛra sanu ye, aw bɛ tasuma jigin fo ka se a dan na & ka tulumafɛn mugu bɛɛ fara a kan & ka jisuma kɛ a la joona walasa tulumafɛnw kana jeni, ka a wuli ka ɲɛ & ka tobi miniti 3-4 kɔnɔ. Aw bɛ dɔ fara a kan ka kapisi, tomati, shɔ kɛnɛ, kɔgɔ & kafe fara ji funteni kan, ka a datugu ni datugulan ye & ka tobi tasuma fitini cɛmancɛ la miniti 4-5 kɔnɔ. Ni tomati tobira, aw bɛ tasuma faga & ka shɔ nɛnɛ pewu, shɔ nɛnɛnen kɔfɛ aw bɛ se ka tulumafɛn kuuru dɔw bɔ n’aw b’a fɛ, o kɔ aw bɛ shɔ bila mixer grinder jar kɔnɔ & ka ji fara a kan i n’a fɔ a mago bɛ cogo min na, ka a ɲagami a ka shɔ finman. Aw ka basigi shɔ min bɛ kɛ tawa paneer kama, o labɛnnen don.

• 2 TBSP + 1 TSP GHEE
• 1 TSP KUMIN KISE
• 2 ƝƐFƆLI KƐRƐNKƐRƐNNENW
• 2 TBSP GARLIC
• SENBƐRI INTI 1
• 2-3 NOS. Siri wuluwulu
• 1/4 TSP TURMERIC POWDER
• 1 TSP KASHMIRI RED CHILLI POWDER
• I n’a fɔ a bɛ ɲini cogo min na JI SUMA
• 1 SƆGƆ MIN BƐ KƐ ƝƐNABƆLI KAN
• 1 KAPSIKƆM MIN BƐ KƐ KAN
• PANEER GRAMME 250
• GARAM MASALA PINCH BABA
• KASURI METHI PINCH BABA
• li>BIG HANDFUL FRESH CORIANDER
• 25 GRAMS PANEER
• MALL HANDFUL FRESH CORIANDER

Aw bɛ tawa dɔ sumaya ka ɲɛ & ka ghee kutu ɲɛ 2 fara a kan, siɲɛ kelen ghee bɛ sumaya aw bɛ kumini, shɔ, alikama, sɛnzɛri & mɔni kɛnɛ fara a kan, ka a wuli ka ɲɛ & ka tobi tasumaba cɛmancɛ la fo ka tiganinkuru kɛ sanu jɛman ye. Ka fara o kan, aw bɛ kurkuma mugu & kashmiri bilenman mugu fara a kan, ka a wuli & o kɔ aw ye shɔ min dilan ka kɔrɔ, aw bɛ o fara a kan, ka a wuli ka ɲɛ & ka tobi miniti 10 tasuma cɛmancɛ la, ka ji funteni fara a kan ni shɔ jalen don kosɛbɛ. Ni aw ye shɔ tobi miniti 10 kɔnɔ, ka tigadɛgɛ danfaralen dɔ kɔnɔ, aw bɛ ghee tsp 1 kɛ a la & k’a sumaya ka ɲɛ, o kɔ aw bɛ soja & capsicum fara a kan, ka a wuli tasumaba kan fo segin 30 & o kɔ aw bɛ a kɛ shɔ kɔnɔ. Ni aw ye nakɔfɛnw tosilenw fara shɔ kan, aw bɛ paneer diced, garam masala, kasuri methi, boloba dɔ fara a kan min bɛ kɛ ni coriander kura & pneer grated ye, ka a wuli ka ɲɛ & ka a nɛnɛ ka kɛɲɛ ni a ye & ka a ladilan ka kɛɲɛ ni o ye. Aw bɛ kɔri kura bolo fitinin dɔ kɛ a la & aw ka tawa paneer labɛnnen don, ka a di a ma ni rumali roti ye.