Labɛn waati ye miniti 10 ye Tobili kɛ waati miniti 30-40 Aw bɛ a di 2-4 ma Nafɛnw Ka Saniya Paya Ji, Paneer 2 tsp Vinigari, Sirka Kɔgɔ ka kɛɲɛ ni a diya ye, Namak swadanusar Kilo 1 Sagaden Trotters tigɛlen ka kɛ santimɛtɛrɛ 1⁄2 ye 2, Paya Ka ɲɛsin Soup ma 1 tbsp Tulu, Telefɔni 2 tbsp Ghee, Ghee, a bɛ kɛ cogo min na 1 Baji bulu, Tejpat 2 Karɔti wuluwulu, Hari ilaychi 2 Karɔti nɛrɛma, Badi ilaychi 2 Cloves, Laung 5-6 Pepinɛri nɛrɛma, kali mirch ke dane 2 belebele Soja, sɔgɔsɔgɔninjɛ, Pyaj 2 Kɔri wuluwuluw, Hari mirch 1⁄2 inch Zanzɛri, a ɲɛ bɔra, a tigɛlen, Adrak 2-3 Alikama, Lahsun damadɔ Koriander wapu, Dhaniya ke dant d Kuru ɲagaminen, Taiyar kiya hua mishran Kɔgɔ ka kɛɲɛ ni a diya ye, Namak swadanusar 1⁄4 tsp Kurkuma mugu, Haldi mugu Tasa 3-4 Ji, Pani Ka ɲɛsin Curd Mixture ma 1⁄3 tasa Kuru, gosilen, dahi 1⁄2 tbsp Koriandre mugu, Dhaniya mugu Kurkuma mugu 1⁄2, Haldi mugu Degi kilisi bilenman mugu 1⁄2, Degi laal mirch mugu Tadka ta fan fɛ 2-3 tbsp Ghee, Ghee 2-4 Kɔnɔw, Laung Asafoetida (asafoetida) dɔ, Heeng Ka ɲɛsin Garnish ma 1 inch Zanzɛri, julienned, Adrak 2 Kɔri bilenmanw, kisɛ tɛ minnu na, u tigɛlen ka ɲɛ, Hari mirch Sogo tobilen, Tala hua pyaj Koriandre vapeur, tigɛlen, Dhaniya ke dant Citron wedge, Nibu ki tukri Menthe jiribolo, Pudina patta Ka tɛmɛ Ka Saniya Paya Soso daga kɔnɔ, aw bɛ ji, vinigari, kɔgɔ kɛ a la ka kɛɲɛ ni a diya ye ka ji bila ka tobi ka mankan bɔ. Aw bɛ sagaden trotters kɛ a la, ka tobi miniti fila kɔnɔ. Ni trotters saniyalen don, aw bɛ tasuma faga. Aw bɛ trotters bɔ ka u bila kɛrɛfɛ walasa ka baara kɛ ni u ye ka taa a fɛ. Ka ɲɛsin Soup ma Aw bɛ pressure cooker ta, ka ghee, tulu fara a kan. Ni a sumana, aw bɛ bay bulu, pepinɛri nɛrɛma fara a kan. Aw bɛ karɔti wuluwulu, karɔti nɛrɛma, jiribuluw fara a kan ka a to a ka wuli ka ɲɛ. Aw bɛ tigadɛgɛ, alikama, sɛnzɛri, shɔ kɛnɛ fara a kan k’a tobi ka ɲɛ. Ni soja ɲɛ kɛra pinki ye, aw bɛ sagadenw ka trotters fara a kan ka u tobi ka ɲɛ fo u ɲɛ ka kɛ bulama ye. Sisan, aw bɛ kuru ɲagaminen labɛnnen fara a kan k’a ɲagami ka ɲɛ. Aw bɛ kɔgɔ kɛ ka kɛɲɛ ni a diya ye, ka kurkuma mugu, ji kɛ a la ka fɛn bɛɛ ɲagami ka ɲɛ. O kɔfɛ, aw bɛ a datugu ni a datugulan ye ka sɔrɔ ka fiɲɛ naani fo duuru ta tasuma cɛmancɛ la. Ni paya tobira ka ɲɛ, aw bɛ tasuma faga. Aw bɛ a da wuli ka sumanmugu kɛ dagaba dɔ kɔnɔ ka a bila kɛrɛfɛ walasa ka baara kɛ ni a ye tuguni. Sisan, aw bɛ tadka labɛnnen kɛ sumanmugu sɔgɔlen kan, ka sagaden trotters fara a kan ka a wuli. Aw bɛ suman labɛnni kɛ tuguni handi kɔnɔ ka tobi miniti 5 fo a ka tobi. Aw bɛ a bila suman tasa kɔnɔ ka fara sagadenw ka trotters kan. Aw bɛ a masiri ni kɔriji ye, ni shɔ tobilen ye, ni sɛnzɛri, ni limoni sɔgɔlen ye, ni manje buluw ye ka sɔrɔ ka a di ni funteni ye. Ka ɲɛsin Curd Mixture ma Tasa dɔ kɔnɔ, aw bɛ shɔ, kɔri mugu, kurkuma mugu, degi bilenman mugu kɛ a la ka a ɲagami ka ɲɛ. Aw bɛ a bila kɛrɛfɛ walasa ka baara kɛ ni a ye ka taa a fɛ. Tadka ta fan fɛ Tigadɛgɛ fitinin dɔ kɔnɔ, aw bɛ ghee kɛ a la ni a sumana, ka shɔ kɛ a la, asafoetida, ka a to a ka wuli ka ɲɛ.