Cuisine Sago Fiesta

Sogo tobilen ni vapeur ye

Sogo tobilen ni vapeur ye
    Fɛn minnu bɛ kɛ :
  • Ji litiri 1 & 1⁄2
  • Sirka ( Vinigari ) tbs 3
  • Namak (Kɔgɔ ) tbs 1 & 1⁄2 walima ka kɛɲɛ ni a diya ye
  • Lehsan paste (Garlic paste) tbs 2
  • Sogo kilo 1 & 1⁄2
  • Tobilikɛtulu ka tobi
  • Dahi (Yogurt) min bɛ wuli Tasa 1
  • Lal mirch mugu (Kili bilenman mugu) kutu ɲɛ 1 walima ka kɛɲɛ ni a diya ye
  • Chaat masala kutu ɲɛ 1
  • Dhania mugu (Kɔrɔn mugu) kutu ɲɛ 1
  • Paprika mugu 1⁄2 tbs
  • Zeera mugu (Kumin mugu) 1⁄2 tbs
  • Haldi mugu (Turmeric powder) 1⁄2 tsp
  • Garam masala mugu 1 tsp
  • li>Zarda ka rang (Jɛman Dumuni kulɛri) 1⁄2 tsp
  • Namak (Kɔgɔ) 2 tsp walima ka kɛɲɛ ni a diya ye
  • Tatri (Acide citrique) 1⁄4 tsp
  • Green shɔ mugu 1
  • Mutaridimugu kutu ɲɛ 2
  • Limoniji kutu ɲɛ 3
  • Adrak (Zɛnzɛri) sɔgɔlenw 4-5
  • Hari mirch (Mɔri wuluwulu) 3-4
  • Chaat masala i n’a fɔ a mago bɛ cogo min na
  • Adrak (Zɛnzɛri) sɔgɔlenw 2-3
  • Hari mirch (Mɔri wuluwulu) 4-5< /li>
  • Chaat masala i n’a fɔ a ɲininen don cogo min
    Ladilikan :
  • Tasa dɔ kɔnɔ, aw bɛ ji,vinigari,kɔgɔ,alikamamugu kɛ a la & ka a ɲagami kosɛbɛ.
  • Aw bɛ sogo fara a kan ka a ɲagami kosɛbɛ, ka a datugu & k’a to a ka lafiɲɛ miniti 30 o kɔ aw bɛ a sɔgɔ & k’a bila kɛrɛfɛ.
  • Wɔki kɔnɔ, aw bɛ tobilikɛtulu sumaya & ka sogo mɔlenw tobi tasuma cɛmancɛ la fo ka sanu jɛman kɛ & ka u bila kɛrɛfɛ.< /li>
  • Tisa dɔ kɔnɔ, aw bɛ nɔnɔmugu kɛ a la & ka a wuli ka ɲɛ.
  • Aw bɛ mɔni bilenman mugu kɛ a la,chaat masala, kɔri mugu, paprika mugu, kumini mugu, kurkuma mugu, garam masala mugu, oranjɛ dumuni kulɛri , kɔgɔ, asidi sitɛrɛtiki, mɔni kisɛ jɛman,mustard paste,lemon ji & wisiki ka ɲɛ.
  • Marination labɛnni na, aw bɛ sogo tobilenw fara a kan ani ka a ko ka ɲɛ,cover & marinate fo lɛri 1.
  • < li>A bɛ ji kɛ daga kɔnɔ & ka a tobi.
  • Aw bɛ watara bila a kan & ka a siri ni tulu papiye ye.
  • Aw bɛ sogo mɔlenw, sɛnzɛri, mɔni kɛnɛw fara a kan & ka a seri chaat masala.
  • Aw bɛ sogo tolenw fara a kan & ka segin o kɛcogo kelen kan, ka a datugu ni tulu papiye ye ani ka a datugu & ka tobi tasumaba kan walasa ka watara (miniti 4-5) ka sɔrɔ ka tasuma wuli ka dɔgɔya ka tobi ni watara ye tasuma dɔgɔman kan fo miniti 35-40 .